SURF AND TURF SAUCE RECIPES RECIPES

SURF AND TURF FOR TWO RECIPE | ALLRECIPES

Surf and Turf for Two Recipe | Allrecipes image

This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.

Provided by Staci

Categories Meat and Poultry Beef Steaks Filet Mignon Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon finely minced onion
1 tablespoon white wine
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dried parsley
1 teaspoon seafood seasoning (such as Old Bay®)
1 clove garlic, minced
? teaspoon freshly ground black pepper
12 medium shrimp, peeled and deveined
2 (4 ounce) filet mignon steaks
2 teaspoons olive oil
1 teaspoon steak seasoning

Steps:

Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

Nutrition Facts : Calories 443.9 calories, CarbohydrateContent 2.7 g, CholesterolContent 165.9 mg, FatContent 35.2 g, FiberContent 0.3 g, ProteinContent 26.9 g, SaturatedFatContent 12.2 g, SodiumContent 925.6 mg, SugarContent 0.7 g

HOW TO MAKE GARLIC SAUCE FOR SURF AND TURF - EASY

How To Make Garlic Sauce for Surf and Turf - Easy image

Surf and Turf is a popular dish eaten in many parts of North America and Australia, which consists of a main dish that combines seafood and meat. Though surf and turf usually has prawns, there are as many varieties of this meal as you can imagine. But how to blend all these flavors together? The most popular sauce to accompany surf and turf is garlic sauce, a creamy and tasty option that you will all love. This is why at OneHowTo we'd like to teach you how to make garlic sauce for surf and turf.

Provided by Max. D Gray

Total Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 cups thickened whipping cream
2 tsp freshly ground garlic
2 tsp chopped parsley
2 tsp chopped garlic chives
1 tsp butter

Steps:

If you want to make garlic sauce for surf and turf for more than four people, you should divide each ingredient into four, giving you the right amount of each ingredient that will create the sauce for one serving. Once you have divided the amounts, multiply them by the number of servings you'll need.It is also advisable to start cooking the meat and fish before starting to make the garlic sauce so the latter doesn't cool down before the whole dish is prepared.
The first thing you need to do to make the garlic sauce is to crush the garlic and add some butter to a pan. Once the butter is melted, add the garlic and let it cook on high heat for a couple of minutes.
While the garlic is cooking, chop the garlic chives and parsley leaves into very small pieces.Once the garlic is cooked (do not let it go brown), lower your cooker to medium heat and add both the chopped herbs and the the thickened cream.
Stir the mixture together and lower the heat to low. Leave it to simmer so the sauce can set and thicken. You will notice your garlic sauce will acquire a yellowish color.
When the sauce is ready, set aside from the heat, stir it to make sure it is the right consistency and your garlic sauce is ready for your surf and turf.If you are vegan and want to make surf and turn sauce without cream we advise you to take a look at this article on how to make garlic and parsley sauce.
This garlic sauce will go well with prawn cocktails, chicken fingers and chicken and vegetable stew. Try it out and let us know what you think!

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Calories 170.9 per serving

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