MAPLE PUMPKIN PIE RECIPES RECIPES
EASY MAPLE PUMPKIN PIE RECIPE | ALLRECIPES
I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!
Provided by KGeorge
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
- Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.
Nutrition Facts : Calories 294.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 78.9 mg, FatContent 11.9 g, FiberContent 1.9 g, ProteinContent 6.2 g, SaturatedFatContent 4 g, SodiumContent 396.7 mg, SugarContent 29.1 g
MAPLE PUMPKIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine the first 7 ingredients; beat until smooth. Pour into crust. Bake for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set., In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired.
Nutrition Facts : Calories 489 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 59g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
More about "maple pumpkin pie recipes recipes"
MARVELOUS MAPLE PUMPKIN PIE RECIPE | ALLRECIPES
Delicious and rich perfect ending to any fall feast. This recipe makes two 10-inch deep dish pies or three 9-inch pies that are just oh so yummy. When baking, they make your house smell like Thanksgiving's on its way for sure and the taste will definitely hit the spot for those pumpkin pie lovers around the table. Serve with your favorite toppings like whipped cream, vanilla ice cream, or candied pecans, or if you're like me, plain and simple: a piece of pie and a fork.
From allrecipes.com
Reviews 5
Total Time 1 hours 20 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 330.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 20 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 330.3 calories per serving
- Bake in the center of the preheated oven until centers appear set and no longer jiggle, 60 to 70 minutes. Allow to cool thoroughly before serving.
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PUMPKIN MAPLE PIE SUPREME RECIPE | ALLRECIPES
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's favorite pie, using actual pumpkins that we grow. Using REAL maple syrup is key to the flavor. For extra special times, I serve with maple-sweetened whipped cream.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 356.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 356.5 calories per serving
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.
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MAPLE PUMPKIN PIE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 180 per serving
Reviews 4
Total Time 1 hours
Calories 180 per serving
- Prick the pie crust all over the bottom with the tines of a fork. Pour the filling into the crust, put the pie tin on a flat baking sheet and bake on the lower level of the oven for 15 minutes. Turn the heat down to 350 degrees and continue to bake for 30 to 40 more minutes, until filling has set. Remove to a rack, and cool to warm or room temperature. Serve with whipped cream, creme fraiche, vanilla, caramel or rum raisin ice cream.
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MAPLE PUMPKIN PIE RECIPE | REAL SIMPLE
Whether it's Thanksgiving or your standard Thursday, this sweet treat makes for the ideal post-dinner pick-me-up. It incorporates many of our favorite fall flavors, like pumpkin puree, maple syrup, cinnamon, ginger, and cloves. If you're up for it, homemade pie crust will knock this recipe out of the park—but if you're in a pinch, feel free to use any store-bought pie crust that you can fit into a 9-inch pie plate. Serve with a dollop of whipped cream or a la mode.
From realsimple.com
Reviews 3.5
Total Time 3 hours 30 minutes
Calories 377 calories per serving
From realsimple.com
Reviews 3.5
Total Time 3 hours 30 minutes
Calories 377 calories per serving
- Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.
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PUMPKIN-MAPLE PIE RECIPE | MYRECIPES
We've made our pumpkin pie even richer by adding maple syrup.
From myrecipes.com
Reviews 5
Calories 267 calories per serving
From myrecipes.com
Reviews 5
Calories 267 calories per serving
- To prepare filling, beat 1/2 cup sugar and next 5 ingredients (1/2 cup sugar through eggs) at medium speed of a mixer until well-blended. Add milk and pumpkin; beat well. Pour into prepared crust. Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 50 minutes or until set. Cool on a wire rack.
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MAPLE PUMPKIN PIE RECIPE | EPICURIOUS
A quick and east Maple Pumpkin Pie recipe
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Garnish pie with pastry leaves just before serving.
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MAPLE PUMPKIN PIE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 180 per serving
Reviews 4
Total Time 1 hours
Calories 180 per serving
- Prick the pie crust all over the bottom with the tines of a fork. Pour the filling into the crust, put the pie tin on a flat baking sheet and bake on the lower level of the oven for 15 minutes. Turn the heat down to 350 degrees and continue to bake for 30 to 40 more minutes, until filling has set. Remove to a rack, and cool to warm or room temperature. Serve with whipped cream, creme fraiche, vanilla, caramel or rum raisin ice cream.
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HOMEMADE MAPLE PUMPKIN PIE RECIPE: HOW TO MAKE IT
Here’s a 5-inch pie that’s as cute as it is delicious. You’ll enjoy the creamy pumpkin-maple filling and golden, melt-in-your-mouth crust. It’s great with whipped cream. —Vivian Colwell, Goshen, Ohio.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 419 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 419 calories per serving
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients., On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
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MAPLE-PUMPKIN PIE RECIPE | MARTHA STEWART
This year, indulge your family and friends in a traditional pie made with healthier, more flavorful ingredients.
From marthastewart.com
Reviews 2.9
Total Time 4 hours 30 minutes
Category Pie & Tarts Recipes
Calories 265 g per serving
From marthastewart.com
Reviews 2.9
Total Time 4 hours 30 minutes
Category Pie & Tarts Recipes
Calories 265 g per serving
- To serve, in a small bowl stir together sour cream and sugar to taste. Serve pie with a dollop of cream, if desired.
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MAPLE PECAN PUMPKIN PIE RECIPE - FOOD.COM
A hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream makes traditional pumpkin pie extra ordinary.
Land-O-Lakes Cookbook.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 358.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 358.4 per serving
- serve pie with whipped cream.
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MAPLE PUMPKIN PIE | RECIPE
1 tablespoon vinegar. 1 cup coconut milk. 1 (15-oz./425-g.) can pumpkin puree 1/2 cup maple syrup. 1/3 cup parve whipping cream. 1/4 cup sugar. 2 whole eggs plus 2 yolks. 2 tablespoons margarine, melted. 1 teaspoon pumpkin spice. Crumb topping. 1 cup flour. 1/2 cup packed dark brown sugar. 1 teaspoon cinnamon. 1/3 cup oil
From kosher.com
From kosher.com
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MAPLE PUMPKIN PIE RECIPE | LEITE'S CULINARIA
Oct 15, 2021 · Pumpkin pie perfected! The maple pumpkin filling is creamy and smooth, slices beautifully, and the maple syrup and spices have just enough presence, allowing the flavor of the pie to be authentic to the main star, the pumpkin. The pie kept very well for a few days in the refrigerator.
From leitesculinaria.com
From leitesculinaria.com
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MAPLE PUMPKIN PIE - RECIPE GIRL
Aug 25, 2008 · Prepare crust: Combine first 3 ingredients and 1 tablespoon sugar in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal and is pale yellow (about 3 1/2 minutes). Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a fork until flour is moistened and mixture is crumbly (do not form a ball.)
From recipegirl.com
From recipegirl.com
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ERIKA'S MAPLE-PUMPKIN PIE RECIPE -- YANKEE MAGAZINE
Oct 23, 2016 · Weigh it down with baking weights or dry beans. Bake 30 minutes; then remove from oven and let cool completely. Place oven rack in middle position and heat oven to 350 degrees. In the bowl of a food processor, mix pumpkin purée, eggs, maple syrup, brown sugar, spices, salt, and pepper until smooth. Pour heavy cream slowly through the feed tube ...
From newengland.com
From newengland.com
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MAPLE PUMPKIN PIE | WEELICIOUS
Nov 23, 2010 · Preparation. 1. Preheat oven to 350 F. 2. Place all of the ingredients in a bowl and whisk to thoroughly combine. 3. Place the pie crust dough (recipe below) between two pieces of parchment paper and roll out to a 1/4 inch thickness.
From weelicious.com
From weelicious.com
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MAPLE PUMPKIN PIE WITH CINNAMON WHIP TOPPING - HONEYBUNCH ...
Nov 01, 2020 · Maple Pumpkin Pie is an easy to make recipe with the most delicious pumpkin pie filling made entirely from scratch! Pumpkin puree and sweetened with maple syrup, and brown sugar, this pie recipe has the warmth of fall spices and a perfectly cooked crust to compliment.
From honeybunchhunts.com
From honeybunchhunts.com
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RECIPE: MAPLE PUMPKIN PIE WITH STREUSEL TOPPING | KITCHN
Nov 15, 2015 · For the press-in crust: Stir the butter, oil, sugar, and salt together in a medium bowl until evenly combined. Add the measured flour and stir until a soft dough forms. Sprinkle the dough in small clumps over the bottom of a 9 1/2- to 10-inch deep-dish pie plate. Using a measuring cup or your fingers, evenly press the dough into the bottom and ...
From thekitchn.com
From thekitchn.com
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MAPLE BROWN BUTTER PUMPKIN PIE RECIPE - BUDGET BYTES
Oct 30, 2019 · Add the maple syrup, brown sugar, cinnamon, ginger, cloves, and salt to the bowl with the brown butter. Stir to combine. Add the eggs and pumpkin purée to the bowl with the butter and spices. Whisk until smooth. Lastly, add the evaporated milk, and whisk until smooth again. Place the pie dish with pie crust on a baking sheet for easy transport ...
From budgetbytes.com
From budgetbytes.com
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BAKED BOURBON MAPLE PUMPKIN PIE RECIPE | TRAEGER GRILLS
Place the pie dish directly on the grill grates. Close the lid and bake until the crust is dry around the edge, 20 minutes. Remove the paper and weights and bake until the surface of crust looks dry, 5-10 minutes.
From traeger.com
From traeger.com
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MICHELE ALBANO'S MAPLE PUMPKIN PIE WITH PECAN STREUSEL ...
Cover in plastic wrap and refrigerate for at least 30 minutes and as long as overnight. While the dough is resting, make the streusel: Toss the pecans with the brown sugar, flour, and cinnamon in ...
From foodnetwork.com
From foodnetwork.com
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