RICE SIDE DISHES FOR SHRIMP RECIPES

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15 AMAZING SIDE DISHES FOR SHRIMP – THE KITCHEN COMMUNITY



15 Amazing Side Dishes for Shrimp – The Kitchen Community image

There are so many excellent ways to cook shrimp. In fact, shrimp is one of the foods that can be cooked in nearly every way imaginable. From boiled shrimp to fried shrimp, and shrimp scampi to grilled shrimp, there is a shrimp recipe for you on this list. While most of us can make a

Provided by Cassie Marshall

GARLIC BUTTER SHRIMP & RICE RECIPE | EASY & DELICIOUS ...



Garlic Butter Shrimp & Rice Recipe | Easy & Delicious ... image

Garlic Butter lends an amazing flavor to this speedy and incredibly delicious dish with Shrimp and Rice.

Provided by Katerina | Diethood

Categories     Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

1 cup Minute rice ((you can use dry rice, as well, just cook it prior to starting this recipe))
6 tablespoons butter
4 cloves garlic, (minced)
12 to 16 ounces extra large shrimp, (peeled, deveined)
1/4 cup low fat shredded parmesan cheese
3 tablespoons skim milk
2 tablespoons chopped fresh parsley
salt and fresh ground pepper, (to taste)
shredded parmesan cheese for garnish, (optional)

Steps:

  • Prepare rice according to the directions on the box.
  • In a large skillet, melt butter over medium-heat.
  • Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
  • Stir in the shrimp and cook for 2 minutes, or until they turn pink, stirring frequently.
  • Add prepared rice to the skillet and mix until well combined.
  • Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
  • Remove from heat.
  • Garnish with parmesan cheese.
  • Serve.

Nutrition Facts : ServingSize 4 ounces, Calories 341 kcal, CarbohydrateContent 19 g, ProteinContent 21 g, FatContent 19 g, SaturatedFatContent 11 g, CholesterolContent 265 mg, SodiumContent 914 mg

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