RICE CASSEROLE RECIPE RECIPES

Name: Chicken and Wild Rice Casserole
Cook time: 30 min
Total time: 1 h 20 min
Yield: 10 to 12 servings
Ingredients: Two 6-ounce boxes long-grain and wild rice mix, such as Uncle Ben's; 1 cup (2 sticks) unsalted butter, plus more for greasing dish; 16 ounces fresh mushrooms, sliced, or two 4 1/2-ounce cans sliced mushrooms, drained (reserve the liquid)u00A0; 1 small onion, choppedu00A0; 1/2 cup all-purpose flouru00A0; 3 cups chicken brothu00A0; 3 cups half-and-halfu00A0; 4 cooked boneless, skinless chicken breast halves, dicedu00A0; 1 cup toasted slivered almonds, coarsely choppedu00A0; 1/2 cup sliced pimientos; 1/4 cup chopped fresh parsleyu00A0; 1 teaspoon kosher saltu00A0; 1/2 teaspoon freshly ground black pepperu00A0

CHICKEN AND WILD RICE CASSEROLE RECIPE | TRISHA YEARWOOD ...

Chicken and Wild Rice Casserole Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Categories main-dish

Total Time 1 hours 20 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients

Two 6-ounce boxes long-grain and wild rice mix, such as Uncle Ben's
1 cup (2 sticks) unsalted butter, plus more for greasing dish
16 ounces fresh mushrooms, sliced, or two 4 1/2-ounce cans sliced mushrooms, drained (reserve the liquid)
1 small onion, chopped
1/2 cup all-purpose flour
3 cups chicken broth
3 cups half-and-half
4 cooked boneless, skinless chicken breast halves, diced
1 cup toasted slivered almonds, coarsely chopped
1/2 cup sliced pimientos
1/4 cup chopped fresh parsley
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Cook the long-grain and wild rice mixes according to the package directions. Set aside.
Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish.
In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth (and reserved canned mushroom liquid if using) into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes.
Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture. Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.

RICE, BROCCOLI, & CHEESE CASSEROLE RECIPE - FOOD.COM

Rice, Broccoli, & Cheese Casserole Recipe - Food.com image

This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup rice, cooked
1 cup milk
10 ounces frozen broccoli, cooked
1/2 lb Velveeta cheese, cubed
1 small onion, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushrooms

Steps:

Mix everything in a big casserole dish.
Bake at 375°F, for 45 minutes.

Nutrition Facts : Calories 323, FatContent 13, SaturatedFatContent 7.2, CholesterolContent 39.6, SodiumContent 949.2, CarbohydrateContent 38.9, FiberContent 2.3, SugarContent 4.8, ProteinContent 12.8

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