HEALTHY PERSIMMON BREAD RECIPES
INDIANA PERSIMMON PUDDING RECIPE: HOW TO MAKE IT
Fall is a wonderful time of year in the Midwest and this dessert is a Hoosier favorite. This old-fashioned pudding is moist, dense and firm. It's not like the packaged pudding mixes.—Judy Tharp, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring. Stir into dry ingredients just until moistened., Transfer to a greased 13-in. x 9-in. baking pan. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm. Serve warm with whipped cream.
Nutrition Facts : Calories 142 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 28g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHOCOLATE DESSERT RECIPES | BBC GOOD FOOD
Celebrate all things cocoa with our favourite chocolate dessert recipes, from indulgent tarts to elegant cakes, rich puddings and pies
Provided by Good Food team
Number Of Ingredients 1
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INDIANA PERSIMMON PUDDING RECIPE: HOW TO MAKE IT
Fall is a wonderful time of year in the Midwest and this dessert is a Hoosier favorite. This old-fashioned pudding is moist, dense and firm. It's not like the packaged pudding mixes.—Judy Tharp, Indianapolis, Indiana
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 142 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 142 calories per serving
- In a large bowl, combine the first seven ingredients. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring. Stir into dry ingredients just until moistened., Transfer to a greased 13-in. x 9-in. baking pan. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm. Serve warm with whipped cream.
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From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Calories 282 calorie per serving
Reviews 4.6
Total Time 50 minutes
Calories 282 calorie per serving
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