CRESCENT ROLL CHEESEBURGER PIE RECIPES
CRESCENT-TOPPED BEEF POT PIE RECIPE - PILLSBURY.COM
Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.
- Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.
- Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.
- Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 310 , CarbohydrateContent 29 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 7 g, TransFatContent 0 g
BISCUIT CHEESEBURGER CASSEROLE RECIPE - PILLSBURY.COM
Short on time? Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits turn simple ingredients into a satisfying weeknight casserole in just one hour. Try a biscuit-topped bake that's everything you love about cheeseburgers with a fun twist. This simple recipe will show you how to make cheeseburger casserole with ground beef, chopped onion, green bell pepper, tomato sauce and cheese. Get creative, and have your family add their favorite burger toppings to enjoy with this Biscuit Cheeseburger Casserole.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in tomato sauce, ketchup and 1/8 teaspoon black pepper; heat to boiling. Reduce heat to simmering; cook uncovered 3 to 5 minutes, stirring occasionally, until thickened.
- Spoon half of beef mixture into baking dish. Top with cheese. Top with remaining beef mixture, spreading to edge of baking dish.
- Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot mixture in casserole.
- Bake 25 to 30 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.
Nutrition Facts : Calories 510 , CarbohydrateContent 39 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 12 g, TransFatContent 1 g
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