QUICK ZUCCHINI PICKLES RECIPES

Name: Skillet Mexican Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 garlic clove (finely chopped); 1 tbsp extra virgin olive oil; 1 lb zucchini (diced); 1 large tomato (cored, seeded and diced); 1 green onion (thinly sliced); 1 tbsp minced fresh cilantro; 1 tsp minced pickled jalapeño; 1/2 cup crumbled queso blanco (or queso fresco, cotija or feta); fresh lime juice (to taste); salt (to taste); freshly ground black pepper (to taste)

QUICK AND EASY SKILLET MEXICAN ZUCCHINI - SKINNYTASTE

Quick and Easy Skillet Mexican Zucchini - Skinnytaste image

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.

Provided by Gina

Categories Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 garlic clove (finely chopped)
1 tbsp extra virgin olive oil
1 lb zucchini (diced)
1 large tomato (cored, seeded and diced)
1 green onion (thinly sliced)
1 tbsp minced fresh cilantro
1 tsp minced pickled jalapeño
1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)
fresh lime juice (to taste)
salt (to taste)
freshly ground black pepper (to taste)

Steps:

Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
Add the tomato and green  onion and cook about 3 minutes.
Remove skillet from heat and add cilantro, jalapeño and lime juice.
Season with salt and pepper to taste and top with queso blanco. Serve hot.

Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 102 kcal, CarbohydrateContent 8 g, ProteinContent 5 g, FatContent 6 g, CholesterolContent 17 mg, SodiumContent 211 mg, FiberContent 2 g, SugarContent 3 g

EASY REFRIGERATOR PICKLES RECIPE: HOW TO MAKE IT - TASTE …

Easy Refrigerator Pickles Recipe: How to Make It - Taste … image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 9

Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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