BAKED ZUCCHINI AND SAUSAGE RECIPES RECIPES

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ZUCCHINI SAUSAGE BAKE RECIPE - FOOD.COM



Zucchini Sausage Bake Recipe - Food.com image

By Robynn Sequin, Wilton, New York. The only change I made is switched to mozerella from cheddar cheese.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 lb Italian sausage (coin sliced)
1 tablespoon flour
6 cups cubed and diced zucchini
1/2 onion (chopped)
1 tablespoon butter
1/4 cup grated parmesan cheese
16 ounces cottage cheese
2 eggs
1/2 teaspoon garlic salt
1 cup shredded mozzarella cheese

Steps:

  • In large skillet, cook sausage with the flour.
  • Layer in 11 x 17 in baking dish.
  • Cook the zucchini and onion in skillet in butter until tender.
  • Layer half the zucchini over sausage.
  • Combine cottage cheese and grated cheese, garlic salt and eggs in mixing bowl.
  • Layer over zucchini in baking dish and cover again with remaining half of zucchini.
  • Top with shredded cheese.
  • Bake at 350 degrees F for 30 to 35 minutes until cheese is melted on top.

Nutrition Facts : Calories 731.9, FatContent 50.3, SaturatedFatContent 21.7, CholesterolContent 224, SodiumContent 2209.8, CarbohydrateContent 18.3, FiberContent 2.4, SugarContent 5.7, ProteinContent 51.3

ZUCCHINI SAUSAGE CASSEROLE RECIPE | ALLRECIPES



Zucchini Sausage Casserole Recipe | Allrecipes image

Incredibly rich and flavorful zucchini casserole. I developed this recipe in a quest for a meal that has plenty of flavor, is relatively low in calories, and can be eaten by my son, who has a milk allergy.

Provided by Ginny.Atl

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 8x11-inch casserole

Number Of Ingredients 8

cooking spray
3 zucchini, diced
1 pound sausage
1 onion, diced
1 tablespoon melted butter
1 (6 ounce) package dry bread stuffing mix, divided
2 eggs
¼ cup water, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole pan with cooking spray.
  • Place zucchini in a pot with 1/4 cup water. Cover and bring to a boil. Boil until almost tender but still firm, 2 to 3 minutes. Drain and return zucchini to the pot.
  • Heat a large skillet over medium-high heat. Cook sausage, breaking it up into small pieces, until browned and crumbly, 5 to 7 minutes. Drain and discard grease; remove sausage from the skillet. Cook and stir onion in the same skillet until just translucent, 3 to 5 minutes.
  • Mix butter into 1/2 of the stuffing mix. Add to the zucchini mixture and mix well.
  • Beat eggs in a large bowl. Add a small amount of the hot sausage to the eggs; stir well. Add remaining sausage, onion, and zucchini-stuffing mixture. Pour filling into the prepared pan.
  • Mix remaining stuffing together with 1/4 cup water to get a spreadable consistency. Add more water if too dry. Spread mixture over the top.
  • Bake in the preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 25.9 g, CholesterolContent 110.7 mg, FatContent 21 g, FiberContent 1.9 g, ProteinContent 16.4 g, SaturatedFatContent 7.6 g, SodiumContent 1169.4 mg, SugarContent 4.3 g

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