OATMEAL SANDWICH COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OATMEAL SANDWICH COOKIES RECIPE: HOW TO MAKE IT



Oatmeal Sandwich Cookies Recipe: How to Make It image

These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 15

1-1/2 cups shortening
2-2/3 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 cups old-fashioned oats
FILLING:
3/4 cup shortening
3 cups confectioners' sugar
1 jar (7 ounces) marshmallow creme
1 to 3 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.

Nutrition Facts : Calories 201 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 28g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

RAISIN PECAN OATMEAL COOKIES RECIPE | INA GARTEN | FOOD ...



Raisin Pecan Oatmeal Cookies Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories     dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 30 to 35 cookies

Number Of Ingredients 12

1 1/2 cups pecans
1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup dark brown sugar, lightly packed
1 cup granulated sugar
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt
3 cups old-fashioned oatmeal
1 1/2 cups raisins

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
  • Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
  • Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

More about "oatmeal sandwich cookies recipes"

CAKEY OATMEAL RAISIN COOKIES RECIPE - FOOD NETWORK
A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 40 minutes
Category dessert
Calories 232 calorie per serving
  • 5. Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet). Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through. Transfer to a wire rack to cool completely.
See details


JELLY SANDWICH COOKIES RECIPE: HOW TO MAKE IT
To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 98 calories per serving
  • On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies., Place whole cookies 2 in. apart on greased baking sheets. Spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
See details


OATMEAL SANDWICH COOKIES RECIPE: HOW TO MAKE IT
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 201 calories per serving
  • Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.
See details


RAISIN PECAN OATMEAL COOKIES RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category dessert
  • Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
See details


CAKEY OATMEAL RAISIN COOKIES RECIPE | FOOD NETWORK KITCHEN ...
A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 40 minutes
Category dessert
Calories 232 calorie per serving
  • 5. Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet). Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through. Transfer to a wire rack to cool completely.
See details


JELLY SANDWICH COOKIES RECIPE: HOW TO MAKE IT
To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 98 calories per serving
  • On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies., Place whole cookies 2 in. apart on greased baking sheets. Spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
See details


OATMEAL SANDWICH COOKIES RECIPE: HOW TO ... - TASTE OF HO…
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 201 calories per serving
  • Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.
See details


RAISIN PECAN OATMEAL COOKIES RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category dessert
  • Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
See details


CAKEY OATMEAL RAISIN COOKIES RECIPE | FOOD NETWORK KITCHEN ...
A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 40 minutes
Category dessert
Calories 232 calorie per serving
  • 5. Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet). Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through. Transfer to a wire rack to cool completely.
See details


JELLY SANDWICH COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 98 calories per serving
  • On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies., Place whole cookies 2 in. apart on greased baking sheets. Spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
See details


OATMEAL PEANUT BUTTER COOKIES III - ALLRECIPES
I'm so glad I tried this recipe! I doubled the recipe and used my smallest scoop and ended up with over 3 dozen sandwich cookies. They are delicious! My cookies came out nice and round and did not …
From allrecipes.com
See details


PEANUT BUTTER-OATMEAL SANDWICH COOKIES RECIPE | LEITE'S ...
18/1/2022 · These peanut butter-oatmeal sandwich cookies are excellent, especially for peanut butter fans. A little more work than a drop cookie but definitely worth the few extra steps. After scooping the cookie …
From leitesculinaria.com
See details


OATMEAL COOKIE RECIPES | ALLRECIPES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
From allrecipes.com
See details


OATMEAL RAISIN COOKIES {BEST RECIPE EVER ... - SIMPLY RECIPES
20/6/2021 · Make extra large cookies and cook them for about 20 minutes. For crispier oatmeal raisin cookies: Don't chill the dough. Fully bake the cookies till the centers are cooked, but be mindful not to let …
From simplyrecipes.com
See details


WHITE CHOCOLATE OATMEAL COOKIES - SPICY SOUTHERN KITCHEN
4/1/2022 · More Oatmeal Cookies To Try. Oatmeal Butterscotch Cookies– tons of buttery butterscotch flavor. Oatmeal Sandwich Cookies– with a thick and creamy marshmallow filling. No-Bake Peanut Butter Oatmeal Cookies; No-Bake Chocolate Oatmeal Cookies
From spicysouthernkitchen.com
See details


OATMEAL PEANUT BUTTER COOKIES III | ALLRECIPES
I'm so glad I tried this recipe! I doubled the recipe and used my smallest scoop and ended up with over 3 dozen sandwich cookies. They are delicious! My cookies came out nice and round and did not …
From allrecipes.com
See details


PEANUT BUTTER-OATMEAL SANDWICH COOKIES RECIPE | LEITE'S ...
18/1/2022 · These peanut butter-oatmeal sandwich cookies are excellent, especially for peanut butter fans. A little more work than a drop cookie but definitely worth the few extra steps. After scooping the cookie …
From leitesculinaria.com
See details


OATMEAL COOKIE RECIPES | ALLRECIPES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
From allrecipes.com
See details


OATMEAL RAISIN COOKIES {BEST RECIPE EVER ... - SIMPLY RECIPES
20/6/2021 · Make extra large cookies and cook them for about 20 minutes. For crispier oatmeal raisin cookies: Don't chill the dough. Fully bake the cookies till the centers are cooked, but be mindful not to let …
From simplyrecipes.com
See details


WHITE CHOCOLATE OATMEAL COOKIES - SPICY SOUTHERN KITCHEN
4/1/2022 · More Oatmeal Cookies To Try. Oatmeal Butterscotch Cookies– tons of buttery butterscotch flavor. Oatmeal Sandwich Cookies– with a thick and creamy marshmallow filling. No-Bake Peanut Butter Oatmeal Cookies; No-Bake Chocolate Oatmeal Cookies
From spicysouthernkitchen.com
See details


OATMEAL PEANUT BUTTER COOKIES III | ALLRECIPES
I'm so glad I tried this recipe! I doubled the recipe and used my smallest scoop and ended up with over 3 dozen sandwich cookies. They are delicious! My cookies …
From allrecipes.com
See details


PEANUT BUTTER-OATMEAL SANDWICH COOKIES RECIPE | LEI…
18/1/2022 · These peanut butter-oatmeal sandwich cookies are excellent, especially for peanut butter fans. A little more work than a drop cookie but …
From leitesculinaria.com
See details


OATMEAL COOKIE RECIPES | ALLRECIPES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
From allrecipes.com
See details


OATMEAL RAISIN COOKIES {BEST RECIPE EVER ... - SIMPLY RECIPES
20/6/2021 · Make extra large cookies and cook them for about 20 minutes. For crispier oatmeal raisin cookies: Don't chill the dough. Fully bake the cookies …
From simplyrecipes.com
See details


WHITE CHOCOLATE OATMEAL COOKIES - SPICY SOUTHERN KITCH…
4/1/2022 · More Oatmeal Cookies To Try. Oatmeal Butterscotch Cookies– tons of buttery butterscotch flavor. Oatmeal Sandwich Cookies– with a thick and creamy marshmallow filling. No-Bake Peanut Butter Oatmeal Cookies; No-Bake Chocolate Oatmeal Cookies
From spicysouthernkitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »