CHOCOLATE MAYONNAISE CAKE RECIPE RECIPES

Name: Chocolate Mayonnaise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9-12 servings.
Ingredients: 1 cup water; 1 cup mayonnaise; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup sugar; 3 tablespoons baking cocoa; 2 teaspoons baking soda; BROWN SUGAR FROSTING:; 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 2 tablespoons 2% milk; 1-3/4 cups confectioners' sugar

CHOCOLATE MAYONNAISE CAKE RECIPE: HOW TO MAKE IT

Chocolate Mayonnaise Cake Recipe: How to Make It image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. —Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9-12 servings.

Number Of Ingredients 12

Ingredients

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 354mg sodium, CarbohydrateContent 60g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHOCOLATE CAKE COOKIES RECIPE: HOW TO MAKE IT

Chocolate Cake Cookies Recipe: How to Make It image

Everyone I've shared it with has loved this chocolate cake cookies recipe. They cookies are soft and chewy, and take just a few minutes to make—even for kids! —Monica Stout, Anchorage, Alaska

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 4 -1/2 dozen.

Number Of Ingredients 5

Ingredients

1 package chocolate fudge cake mix (regular size)
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
1-1/2 cups mayonnaise
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix well. Stir in chocolate chips and walnuts. , Shape by teaspoonfuls into balls; place on greased baking sheets. Bake at 350° for 12-14 minutes or until cookies puff and surface cracks slightly. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 129 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

More about "chocolate mayonnaise cake recipe recipes"

THE BEST CHOCOLATE CAKE RECIPE BY TASTY

Here's what you need: flour, dutch processed cocoa powder, salt, baking soda, baking powder, stout, vanilla extract, espresso powder, butter, sugar, eggs, mayonnaise, dark chocolate, butter, vanilla extract, dutch processed cocoa powder, powdered sugar, milk, fresh fruit
From tasty.co
Reviews 95
Total Time 1 hours 20 minutes
Cuisine American
Calories 787 calories per serving

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SUPER MOIST CHOCOLATE MAYO CAKE RECIPE | MYRECIPES

Made with real ingredients like eggs and oil, mayonnaise adds moistness and richness to your baking.
From myrecipes.com
Total Time 35 minutes
Calories 320 calories per serving

Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove cakes from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.*Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.VARIATIONSFor A PECAN COCONUT TOPPED CAKE...combine 1 cup flaked coconut, 2/3 cup firmly packed brown sugar and 1/2 cup chopped pecans, then sprinkle over cake batter in 13 x 9-inch baking pan. Bake 1 hour or until toothpick inserted in center comes out clean.For A BLACK FOREST CHOCOLATE CAKE...do not flour baking pan. Evenly spread 2 cans (21 oz. ea.) cherry pie filling over bottom of 13 x 9-inch baking pan, top with prepared cake batter and bake 1 hour or until toothpick inserted in center comes out clean. Cool completely, then turn upside down onto serving platter.For A DECADENT CHOCOLATE LAVA...combine 2 packages (4 oz. ea.) instant pudding, 2 cups water, 2 cups milk and 1/3 cup sugar until blended, then pour over cake batter in 13 x 9-inch baking pan. Bake 1 hour or until toothpick inserted along edge comes out clean and serve warm.For A YELLOW MAYONNAISE CAKE...substitute 1 box (18 oz.) yellow cake mix for the chocolate cake mix.Cost per recipe**: $88Cost per serving**: $24**Based on average retail prices at national supermarkets.

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CHOCOLATE MAYONNAISE CAKE RECIPE: HOW TO MAKE IT

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. —Deborah Amrine, Grand Haven, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 416 calories per serving

In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

See details

CHOCOLATE CAKE COOKIES RECIPE: HOW TO MAKE IT

Everyone I've shared it with has loved this chocolate cake cookies recipe. They cookies are soft and chewy, and take just a few minutes to make—even for kids! —Monica Stout, Anchorage, Alaska
From tasteofhome.com
Reviews 3.4
Total Time 40 minutes
Category Desserts
Calories 129 calories per serving

In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix well. Stir in chocolate chips and walnuts. , Shape by teaspoonfuls into balls; place on greased baking sheets. Bake at 350° for 12-14 minutes or until cookies puff and surface cracks slightly. Cool for 5 minutes before removing from pans to wire racks.

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THE BEST CHOCOLATE CAKE RECIPE BY TASTY

Enjoy!

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SUPER MOIST CHOCOLATE MAYO CAKE RECIPE | MYRECIPES

Made with real ingredients like eggs and oil, mayonnaise adds moistness and richness to your baking.
From myrecipes.com
Total Time 35 minutes
Calories 320 calories per serving

Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove cakes from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.*Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.VARIATIONSFor A PECAN COCONUT TOPPED CAKE...combine 1 cup flaked coconut, 2/3 cup firmly packed brown sugar and 1/2 cup chopped pecans, then sprinkle over cake batter in 13 x 9-inch baking pan. Bake 1 hour or until toothpick inserted in center comes out clean.For A BLACK FOREST CHOCOLATE CAKE...do not flour baking pan. Evenly spread 2 cans (21 oz. ea.) cherry pie filling over bottom of 13 x 9-inch baking pan, top with prepared cake batter and bake 1 hour or until toothpick inserted in center comes out clean. Cool completely, then turn upside down onto serving platter.For A DECADENT CHOCOLATE LAVA...combine 2 packages (4 oz. ea.) instant pudding, 2 cups water, 2 cups milk and 1/3 cup sugar until blended, then pour over cake batter in 13 x 9-inch baking pan. Bake 1 hour or until toothpick inserted along edge comes out clean and serve warm.For A YELLOW MAYONNAISE CAKE...substitute 1 box (18 oz.) yellow cake mix for the chocolate cake mix.Cost per recipe**: $88Cost per serving**: $24**Based on average retail prices at national supermarkets.

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ORIGINAL BEST FOODS CHOCOLATE MAYONNAISE CAKE RECIPE ...

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A moist and rich chocolate mayonnaise cake recipe featuring extra velvety chocolate mayonnaise frosting. This cake is loaded with a rich flavor and tasty, moist texture. It is a delicious dessert to bake up anytime of year.
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