LOW CARB CARROT CAKE RECIPES
CARROT CAKE RECIPES | BBC GOOD FOOD
Try one of our carrot cake recipes whether you're hosting a coffee morning, afternoon tea or just fancy a treat. We even have sugar-free and vegan versions.
Provided by Good Food team
Number Of Ingredients 1
GLUTEN-FREE CARROT CAKE RECIPE | BBC GOOD FOOD
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Provided by Good Food team
Categories Afternoon tea, Treat
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 900g/2lb loaf tin with baking parchment.
- Beat the butter and sugar until soft and creamy, then stir in the grated carrot and sultanas. Pour the eggs into the mix a little at a time.
- Add the flour, cinnamon, baking powder and most of the chopped nuts and mix well. Tip the mix into the loaf tin, then bake for 50-55 mins or until a skewer poked in the middle comes out clean. Allow to cool in the tin for 15 mins, then remove from the tin and cool completely on a wire rack.
- Meanwhile, make the icing. Beat the butter in a large bowl until it is really soft, add the icing sugar and cinnamon, then beat until thick and creamy. When the cake is cool, spread the icing on top, then sprinkle with a little more cinnamon and the remaining chopped nuts.
Nutrition Facts : Calories 599 calories, FatContent 28 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 86 grams carbohydrates, SugarContent 64 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.6 milligram of sodium
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CARROT CAKE RECIPES | BBC GOOD FOOD
Try one of our carrot cake recipes whether you're hosting a coffee morning, afternoon tea or just fancy a treat. We even have sugar-free and vegan versions.
From bbcgoodfood.com
From bbcgoodfood.com
See details
GLUTEN-FREE CARROT CAKE RECIPE | BBC GOOD FOOD
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 599 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 599 calories per serving
- Meanwhile, make the icing. Beat the butter in a large bowl until it is really soft, add the icing sugar and cinnamon, then beat until thick and creamy. When the cake is cool, spread the icing on top, then sprinkle with a little more cinnamon and the remaining chopped nuts.
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