RICE AND MEATBALLS RECIPE RECIPES

Name: Rice Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 cup Minute Rice; 1 lb ground beef; 1 egg, slightly beaten; 1 small onion; 2 teaspoons salt; 1/8 teaspoon marjoram; 1 dash pepper; 2 1/2 cups tomato juice; 1/2 teaspoon sugar

RICE MEATBALLS RECIPE - FOOD.COM - FOOD.COM - RECIPE…

Rice Meatballs Recipe - Food.com - Food.com - Recipe… image

I have been making this for some time. I sometimes use ½ tomato juice and ½ V-8 juice.We like it better that way.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup Minute Rice
1 lb ground beef
1 egg, slightly beaten
1 small onion
2 teaspoons salt
1/8 teaspoon marjoram
1 dash pepper
2 1/2 cups tomato juice
1/2 teaspoon sugar

Steps:

Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.
Mix lightly.
Shape mixture into 18 balls and place in skillet.
Add sugar to remaining 2 cups of juice.
Pour juice over meatballs in skillet.
Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally.

Nutrition Facts : Calories 258.5, FatContent 12.4, SaturatedFatContent 4.7, CholesterolContent 86.7, SodiumContent 1111, CarbohydrateContent 18.9, FiberContent 0.9, SugarContent 4.5, ProteinContent 17.2

MEATBALLS WITH RICE RECIPE: HOW TO MAKE IT

Meatballs with Rice Recipe: How to Make It image

A pound of ground beef goes a long way in this recipe. I especially like to take it to potluck suppers.—Mina Dyck, Boissevain, Manitoba

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1/2 cup rolled oats
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper
1/2 teaspoon celery salt
1 teaspoon dried parsley flakes
2 cans (10-3/4 ounces each) condensed cream of asparagus soup, undiluted
2 cups water
1 cup uncooked rice
1-1/2 cups sliced celery
1 large onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

In a bowl, combine the beef, oats, 1/2 teaspoon salt, pepper, celery salt and parsley. Shape by tablespoonfuls into meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 18-20 minutes or until browned. , Meanwhile, combine rice, celery, onion, mushrooms, soup, water and remaining salt. Transfer meatballs to a greased 3-qt. casserole; pour soup mixture over. Cover and bake at 350° for 1 hour or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 250 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 866mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

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