REGULAR LASAGNA RECIPE RECIPES

Name: Barilla No-Boil Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 (9 ounce) box barilla no-boil lasagna noodles; 2 eggs; 1 (15 ounce) container ricotta cheese; 4 cups shredded mozzarella cheese; 1/2 cup parmesan cheese (optional); 1 lb ground beef or 1 lb sausage, browned; 2 (24 ounce) jars spaghetti sauce or 2 (24 ounce) jars pasta sauce; parsley (to garnish)

BARILLA NO-BOIL LASAGNA RECIPE - FOOD.COM

Barilla No-Boil Lasagna Recipe - Food.com image

This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 ounce) box barilla no-boil lasagna noodles
2 eggs
1 (15 ounce) container ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup parmesan cheese (optional)
1 lb ground beef or 1 lb sausage, browned
2 (24 ounce) jars spaghetti sauce or 2 (24 ounce) jars pasta sauce
parsley (to garnish)

Steps:

Preheat oven to 375.
In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
If you choose not to use the parmesan, just add more mozzarella.
Set aside.
In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
Bake covered with foil for 50-60 minutes.
Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
Let stand 15 minutes before serving.
If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

Nutrition Facts : Calories 322.8, FatContent 21.2, SaturatedFatContent 10.9, CholesterolContent 106.2, SodiumContent 553.8, CarbohydrateContent 10.4, FiberContent 1.6, SugarContent 6, ProteinContent 21.6

MEXICAN LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mexican Lasagna Recipe: How to Make It - Taste of Home image

I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chiles
1 envelope taco seasoning
2 tablespoons hot salsa
12 ounces uncooked lasagna noodles
4 cups shredded Colby-Monterey Jack cheese, divided
1 jar (16 ounces) mild salsa
2 cups water
2 cups sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
1 medium tomato, chopped, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chiles, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

Nutrition Facts : Calories 521 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 909mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

More about "regular lasagna recipe recipes"

MEXICAN LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 521 calories per serving

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chiles, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

See details

BEST LASAGNA ROLLUPS RECIPE - HOW TO MAKE LASAGNA ROLLUPS

Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals.
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category main dish, meat

Boil lasagna noodles until al dente. Drain and lay flat on a sheet of foil. In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook for a couple of minutes. Add the ground beef and sausage and stir it around, cooking it until totally browned. Drain excess fat, then add diced tomatoes, tomato paste, salt, pepper, parsley, and basil. Reduce the heat and simmer for 30 minutes. Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil. Stir to combine. To assemble, spoon a little sauce into the bottom of a 9 x 13 inch pan OR smaller disposable foil loaf pans. Spread 2-3 tablespoons ricotta filling on each noodle, then roll them up. Lay them sideways in the pans (4 will fit in the loaf pans, or you can fill a 9 x 13 inch pan with the rollups.) Top with remaining sauce, plenty of grated mozzarella, and grated Parmesan. If baking immediately, bake at 375 for 20 minutes or until hot and bubbly.If baking from a frozen state, bake, covered in foil, at 350 for 45 minutes, then remove the foil and continue baking for 15 minutes, or until lasagna is done.

See details

SLOW-COOKER LASAGNA RECIPE - BETTYCROCKER.COM

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you’ll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later.
From bettycrocker.com
Reviews 4
Total Time 6 hours 35 minutes
Cuisine Italian
Calories 670 per serving

Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

See details

BARILLA NO-BOIL LASAGNA RECIPE - FOOD.COM

This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 322.8 per serving

If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

See details

MEXICAN LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chiles, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

See details

BEST LASAGNA ROLLUPS RECIPE - HOW TO MAKE LASAGNA ROLLUPS

Boil lasagna noodles until al dente. Drain and lay flat on a sheet of foil. In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook for a couple of minutes. Add the ground beef and sausage and stir it around, cooking it until totally browned. Drain excess fat, then add diced tomatoes, tomato paste, salt, pepper, parsley, and basil. Reduce the heat and simmer for 30 minutes. Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil. Stir to combine. To assemble, spoon a little sauce into the bottom of a 9 x 13 inch pan OR smaller disposable foil loaf pans. Spread 2-3 tablespoons ricotta filling on each noodle, then roll them up. Lay them sideways in the pans (4 will fit in the loaf pans, or you can fill a 9 x 13 inch pan with the rollups.) Top with remaining sauce, plenty of grated mozzarella, and grated Parmesan. If baking immediately, bake at 375 for 20 minutes or until hot and bubbly.If baking from a frozen state, bake, covered in foil, at 350 for 45 minutes, then remove the foil and continue baking for 15 minutes, or until lasagna is done.

See details

SLOW-COOKER LASAGNA RECIPE - BETTYCROCKER.COM

Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

See details

LINDA'S LASAGNA RECIPE | ALLRECIPES

mmmmmm, what a luscious recipe this is!! i followed the directions as written with the minor exceptions of substituting barilla's "no boil" lasagna noodles for the regular kind & using a mozzarella/provolone blend of cheese (what i had on hand). remember to let your lasagna …
From allrecipes.com

See details

NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES

With regular lasagna, I make it in 3 loaf pans for my small family and freeze 2 of the pans. (foil in first; then, when frozen, take it out of the pans so they can be reused. Chefbound
From allrecipes.com

See details

EXTRA-EASY LASAGNA RECIPE | MYRECIPES

Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we …
From myrecipes.com

See details

ZUCCHINI LASAGNA: NO-NOODLE KETO RECIPE - HEALTHY RECIPES …

Sep 23, 2021 · Does zucchini lasagna taste like regular lasagna? Not exactly. And the texture is different too. But it's an excellent low-carb substitute. Zucchini slices don't work as well as starchy noodles in terms of keeping the lasagna…
From healthyrecipesblogs.com

See details

ZUCCHINI LASAGNA RECIPE (NOT WATERY) | DOWNSHIFTOLOGY

Sep 07, 2019 · Zucchini lasagna is a fresh take on a classic comfort food dish. It’s loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with …
From downshiftology.com

See details

BEST LASAGNA RECIPE 2022 ️ - JOJO RECIPES

After hundreds of Lasagna recipes tested by our expert team, we chose the best Lasagna recipe of 2022! Learn how to make in 5 easy steps! The Best Classic Lasagna Recipe – Homemade lasagna full of pasta, ricotta, a homemade meat sauce, and tons of cheese. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.
From jojorecipes.com

See details

LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM

Dec 06, 2018 · Lasagna Recipe: Lasagna is the perfect meal – it keeps, reheats and freezes really well and it is so nice to have something in the fridge to enjoy throughout the week. Also, think: Meal …
From natashaskitchen.com

See details

EASY KETO EGGPLANT LASAGNA RECIPE | WHOLESOME YUM

Jul 31, 2020 · Eggplant lasagna tastes very close to regular lasagna. The texture of the eggplant layer is just slightly different from pasta. Layers of roasted eggplant, a beef and marinara …
From wholesomeyum.com

See details

EASY KETO EGGPLANT LASAGNA RECIPE | WHOLESOME YUM

See details

BARILLA LASAGNA RECIPE - INSANELY GOOD RECIPES

Mar 18, 2021 · A lasagna pan is deeper than a regular 9×13 baking dish, which gives you space to put all those layers. Traditional lasagna has 4 layers of noodles, and it won’t fit in a 9×13 baking dish. If you’re planning on making lasagna …
From insanelygoodrecipes.com

See details

SPINACH ARTICHOKE LASAGNA RECIPE - COOKIE AND KATE

Mar 22, 2020 · The recipe below makes heavy use of a food processor, but if you don’t have one, you could probably get by with a blender. If you don’t have a blender, buy crushed tomatoes instead …
From cookieandkate.com

See details

LINDA'S LASAGNA RECIPE | ALLRECIPES

See details

NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES

See details

EXTRA-EASY LASAGNA RECIPE | MYRECIPES

See details

ZUCCHINI LASAGNA: NO-NOODLE KETO RECIPE - HEALTHY RECIPES …

Sep 23, 2021 · Related recipes; Recipe card; Ingredients. These are the ingredients you'll need to make this tasty lasagna. The exact measurements are listed in the recipe card below. For the …
From healthyrecipesblogs.com

See details

LITERALLY THE BEST LASAGNA RECIPE - LAUREN'S LATEST

Sep 20, 2021 · Everything else in the recipe will stay the same. Regular Lasagna Pasta vs Oven Ready (no boil) Pasta. I don’t recommend the oven ready pasta for this particular lasagna recipe…
From laurenslatest.com

See details