RED RED VELVET RECIPES
RED VELVET CAKE RECIPE - OLIVEMAGAZINE
Give your chocolate cake a red tinge in this classic American cake recipe, covered in silky-smooth cheese frosting for extra indulgence
Provided by Janine Ratcliffe
Categories Afternoon tea
Total Time 1 hours
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/fan 160C/gas 4 and line two 18cm sandwich tins with baking paper. Stir the dry ingredients together in a large bowl. Beat the eggs and add to the oil and buttermilk, then stir in the food colouring. Stir the wet ingredients into the dry and then beat them together with an electric whisk until a smooth batter forms.
- Divide the mixture between the tins and bake for 25-30 minutes or until risen and a skewer poked into the centres of the cakes comes out clean. Cool on a wire rack.
- To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. Put a layer of frosting between the cake layers and then use the rest to frost the cake.
Nutrition Facts : Calories 684 calories, FatContent 41.2 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 69.2 grams carbohydrates, SugarContent 51.8 grams sugar, FiberContent 1.8 grams fiber, ProteinContent 8.1 grams protein, SodiumContent 1.1 milligram of sodium
EASY RED VELVET CAKE RECIPE - BETTYCROCKER.COM
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
- In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 19 g, TransFatContent 1 g
More about "red red velvet recipes"
RED VELVET CUPCAKES RECIPE - BBC GOOD FOOD
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 339 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 339 calories per serving
- Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
See details
RED VELVET CAKE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 53 minutes
Reviews 4.5
Total Time 1 hours 53 minutes
- Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.
See details
RED VELVET CAKE RECIPE - OLIVEMAGAZINE
Give your chocolate cake a red tinge in this classic American cake recipe, covered in silky-smooth cheese frosting for extra indulgence
From olivemagazine.com
Total Time 1 hours
Category Afternoon tea
Cuisine American
Calories 684 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Afternoon tea
Cuisine American
Calories 684 calories per serving
- To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. Put a layer of frosting between the cake layers and then use the rest to frost the cake.
See details
EASY RED VELVET CAKE RECIPE - BETTYCROCKER.COM
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
From bettycrocker.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 150 per serving
- In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
See details
RED VELVET CUPCAKES RECIPE - BBC GOOD FOOD
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 339 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 339 calories per serving
- Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
See details
RED VELVET CAKE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 53 minutes
Reviews 4.5
Total Time 1 hours 53 minutes
- Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.
See details
RED VELVET CAKE II RECIPE | ALLRECIPES
This is similar to the red velvet cake I make. To those who think that a red velvet cake is a chocolate cake with red color, that maybe true for some people but everyone I know enjoys the buttermilk red velvet …
From allrecipes.com
From allrecipes.com
See details
SOUTHERN RED VELVET CAKE RECIPE | ALLRECIPES
This is an excellent red velvet cake. The only thing I did different is I used about 1-1.5 oz. of food coloring because I like my red velvet cake really red. This cake has a nice light chocolate flavor and great …
From allrecipes.com
From allrecipes.com
See details
RED VELVET CUPCAKES RECIPE - MARTHA STEWART
The recipe calls for 1 & 1/2 cups of oil, but it makes the batter WAY too runny. I looked at other red velvet recipes and the appropriate proportion of oil for this amount of flour and sugar is only 1/2 …
From marthastewart.com
From marthastewart.com
See details
RED VELVET COOKIES - SIMPLY RECIPES
Mar 02, 2022 · The bright cheery red color is appropriate for the holiday but requires less effort than the traditional layered red velvet cake or cupcakes. These are the sort of treats you can …
From simplyrecipes.com
From simplyrecipes.com
See details
We would like to show you a description here but the site won’t allow us.
From google.es
From google.es
See details
RED VELVET CAKE WITH BUTTERCREAM FROSTING RECIPE | …
I tried making 2 different red velvet recipes to have a dense layer for the bottom and lighter top layers, but the other recipe was a flop so I had to make a second batch of this recipe and both …
From allrecipes.com
From allrecipes.com
See details
RED VELVET CHEESECAKE RECIPE | SOUTHERN LIVING
A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination. As far as preparation …
From southernliving.com
From southernliving.com
See details
RED VELVET CAKE II RECIPE | ALLRECIPES
This is similar to the red velvet cake I make. To those who think that a red velvet cake is a chocolate cake with red color, that maybe true for some people but everyone I know enjoys the buttermilk red velvet …
From allrecipes.com
From allrecipes.com
See details
SOUTHERN RED VELVET CAKE RECIPE | ALLRECIPES
This is an excellent red velvet cake. The only thing I did different is I used about 1-1.5 oz. of food coloring because I like my red velvet cake really red. This cake has a nice light chocolate flavor and great …
From allrecipes.com
From allrecipes.com
See details
RED VELVET CUPCAKES RECIPE - MARTHA STEWART
The recipe calls for 1 & 1/2 cups of oil, but it makes the batter WAY too runny. I looked at other red velvet recipes and the appropriate proportion of oil for this amount of flour and sugar is only 1/2 …
From marthastewart.com
From marthastewart.com
See details
RED VELVET COOKIES - SIMPLY RECIPES
Mar 02, 2022 · The bright cheery red color is appropriate for the holiday but requires less effort than the traditional layered red velvet cake or cupcakes. These are the sort of treats you can …
From simplyrecipes.com
From simplyrecipes.com
See details
We would like to show you a description here but the site won’t allow us.
From google.es
From google.es
See details
