AMISH DESSERT RECIPES RECIPES

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AMISH SLAW RECIPE | ALLRECIPES



Amish Slaw Recipe | Allrecipes image

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Provided by CHRISTINA J

Categories     No Mayo Coleslaw

Total Time 8 hours 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 8 servings

Number Of Ingredients 9

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
¾ cup vegetable oil

Steps:

  • In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutrition Facts : Calories 314.7 calories, CarbohydrateContent 33.4 g, FatContent 20.6 g, FiberContent 3.1 g, ProteinContent 1.7 g, SaturatedFatContent 3.2 g, SodiumContent 312 mg, SugarContent 30 g

AMISH APPLE DUMPLINGS RECIPE | ALLRECIPES



Amish Apple Dumplings Recipe | Allrecipes image

These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.

Provided by Allrecipes Member

Categories     Apple Desserts

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 12

cooking spray
6 medium baking apples, peeled and cored
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
½ cup milk
3 cups brown sugar, divided
1 teaspoon ground cinnamon
2 cups water
¼ cup butter
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Set apples aside in a cold water bath while you prepare the dough.
  • Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
  • Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
  • Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
  • Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.

Nutrition Facts : Calories 923.8 calories, CarbohydrateContent 160.6 g, CholesterolContent 22 mg, FatContent 31.6 g, FiberContent 4.7 g, ProteinContent 5.6 g, SaturatedFatContent 10.9 g, SodiumContent 495.2 mg, SugarContent 122.2 g

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