AMISH SLAW RECIPE | ALLRECIPES
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Provided by CHRISTINA J
Categories No Mayo Coleslaw
Total Time 8 hours 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Nutrition Facts : Calories 314.7 calories, CarbohydrateContent 33.4 g, FatContent 20.6 g, FiberContent 3.1 g, ProteinContent 1.7 g, SaturatedFatContent 3.2 g, SodiumContent 312 mg, SugarContent 30 g
AMISH APPLE DUMPLINGS RECIPE | ALLRECIPES
These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.
Provided by Allrecipes Member
Categories Apple Desserts
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Set apples aside in a cold water bath while you prepare the dough.
- Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
- Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
- Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
- Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.
Nutrition Facts : Calories 923.8 calories, CarbohydrateContent 160.6 g, CholesterolContent 22 mg, FatContent 31.6 g, FiberContent 4.7 g, ProteinContent 5.6 g, SaturatedFatContent 10.9 g, SodiumContent 495.2 mg, SugarContent 122.2 g
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