RANCH FRIED CHICKEN RECIPE RECIPES

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SOUTHERN FRIED CHICKEN RECIPE: HOW TO MAKE IT



Southern Fried Chicken Recipe: How to Make It image

This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. "I discovered at the last minute that I didn't have enough all-purpose flour for coating the chicken, so I used pancake mix instead," she smiles. "It did taste different—but everyone at our house liked it."

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 6

1 cup pancake mix
2 to 3 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for frying

Steps:

  • In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika. Add chicken, a few pieces at a time; shake to coat. , Heat 2 in. of oil in an electric skillet or deep-fat fryer to 375°. Fry chicken, a few pieces at a time for 6 minutes on each side or until golden brown and juices run clear.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

OVEN BAKED PAN FRIED CHICKEN | HIDDEN VALLEY® RANCH



Oven Baked Pan Fried Chicken | Hidden Valley® Ranch image

Oven Baked Pan Fried Chicken

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 5

4 chicken breasts
1 1-ounce packet Hidden Valley Original Ranch Seasoning, Salad Dressing and Recipe Mix Packet
2 tablespoons olive oil
¾ cup chicken broth
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 425°F.
  • Season the chicken with 2 teaspoons of the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  • Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
  • Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
  • Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
  • Serve warm with any remaining sauce on the side.

Nutrition Facts : Calories 392

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