SHRIMP PARMIGIANA RECIPES

SHRIMP PARMIGIANA RECIPE | ALLRECIPES

Shrimp Parmigiana Recipe | Allrecipes image

Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust. Surprisingly, this does not taste oily at all. Very good flavor, nice and light. Serve over angel hair pasta with a tossed salad on the side. The red pepper sauce pairs well with the shrimp, but you can use your favorite marinara.

Provided by Challengergurl

Categories World Cuisine European Italian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 cups canola oil
1 tablespoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon ground thyme
1 teaspoon dried marjoram
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper
1 cup Italian-style bread crumbs
2 tablespoons grated Parmesan cheese
1 cup all-purpose flour
2 eggs
1 tablespoon water
1?½ pounds shrimp, peeled and deveined
1 (32 ounce) jar roasted red pepper and garlic tomato sauce
1 cup shredded mozzarella cheese

Steps:

Pour oil into a pot and heat to 350 degrees F (175 degrees C).
Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.
Beat eggs and water together in a bowl.
Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.
Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.
Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.

Nutrition Facts : Calories 1109.6 calories, CarbohydrateContent 52 g, CholesterolContent 243.6 mg, FatContent 86 g, FiberContent 6.1 g, ProteinContent 33.2 g, SaturatedFatContent 9.7 g, SodiumContent 1494.1 mg, SugarContent 15.1 g

SHRIMP PARMIGIANA RECIPE - FOOD.COM

Shrimp Parmigiana Recipe - Food.com image

This is an awesome dish which features fried breaded jumbo shrimp, topped with tomato sauce, mozzarella and Parmesan cheeses and baked. Make extra sauce and serve with a side of spaghetti. A wonderful company dish.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs raw jumbo shrimp, peeled and deveined (11 to 15 per lb)
1 cup flour
3 eggs, beaten
2 cups Italian breadcrumbs
1/2 cup vegetable oil
2 cups tomato sauce (your favorite)
8 ounces mozzarella cheese
1/4 cup grated parmesan cheese (more if you like)
1/4 cup chopped fresh parsley

Steps:

Butterfly shrimp and dredge in flour.
Dip in beaten eggs, then in bread crumbs.
Heat oil in a large skillet and fry shrimp til golden brown.
No need to cook through- they will also be baked.
Remove to a shallow casserole dish in a single layer.
Top with tomato sauce and both cheeses.
Bake, uncovered at 400° for 10 minutes or until cheese is melted.
Sprinkle with chopped parsley and serve.

Nutrition Facts : Calories 1117.8, FatContent 53.3, SaturatedFatContent 14.9, CholesterolContent 554.6, SodiumContent 2539.6, CarbohydrateContent 78.1, FiberContent 5.8, SugarContent 9.7, ProteinContent 79.2

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