ALMOND DESSERT RECIPE RECIPES
ALMOND FLOUR WAFFLES RECIPE | ALLRECIPES
Quick and easy! And so yummmy! I always put yogurt and fruit on mine!
Provided by nmyers11
Categories Waffles
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
- Spoon batter onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts : Calories 213.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 124 mg, FatContent 13.6 g, FiberContent 2.2 g, ProteinContent 8.6 g, SaturatedFatContent 1.8 g, SodiumContent 283.5 mg, SugarContent 12.7 g
ALMOND PASTE RECIPE | ALLRECIPES
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores.
Provided by Carol
Categories Almond Desserts
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rosewater (see Cook's Note), using your hands to blend the heavy mixture.n
- Store in the refrigerator up to 1 week or in the freezer up to 3 months.n
Nutrition Facts : Calories 368.9 calories, CarbohydrateContent 44.7 g, FatContent 19.2 g, FiberContent 4.5 g, ProteinContent 9 g, SaturatedFatContent 1.5 g, SodiumContent 14.6 mg, SugarContent 38.4 g
More about "almond dessert recipe recipes"
ALMOND CAKE RECIPE - EPICURIOUS
_Tarta de Santiago—Galicia_
This is a splendid cake. I have eaten almond cakes in other parts of Spain, but this one is special. Pilgrims and tourists who visit the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle Saint James are believed to be buried, see the cake in the windows of every pastry shop and restaurant. It is usually marked with the shape of the cross of the Order of Santiago. I have watched the cake being made in many sizes, big and small, thin and thick, over a pastry tart base at a bakery called Capri in Pontevedra. This deliciously moist and fragrant homey version is without a base. There is sometimes a little cinnamon added, but I find that masks the delicate flavor of orange and almonds and prefer it without it.
When I suggested to a man associated with the tourist office in Galicia that the _tarta_ was a Jewish Passover cake, I was dragged to a television studio to tell it to all. The hosts thought the idea made sense. The Galician city of Coruña is on the Jewish tourist route, because of its synagogue and old Jewish quarter. Jews from Andalusia, who fled from the Berber Almohads' attempts to convert them in the twelfth and thirteenth centuries came to Galicia, where they planted grapevines and made wine.
The cake is normally made in a wide cake or tart pan and so comes out low, but it is equally good as a thicker cake.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.
See details
HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT
This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
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DELICIOUS ALMOND BRAIDS RECIPE: HOW TO MAKE IT
Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so you can serve it for dessert, breakfast or brunch. It tastes as if it came from a high-end bakery, but packaged puff pastry dough makes it easy. —Gina Idone, Staten Island, New York
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 430 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 430 calories per serving
- Preheat oven to 375°. Place the almond paste, butter and sugar in a food processor; cover and pulse until chopped. Add egg and flour; process until smooth., Place puff pastry sheets onto a greased baking sheet. Spread half the filling mixture down the center third of 1 pastry sheet. On each side, cut 8 strips about 3-1/2 in. into the center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining pastry and filling., Bake until golden brown, 30-35 minutes. Remove to a wire rack to cool completely., For the glaze, combine the confectioners' sugar, milk and almond extract. Drizzle over braids; sprinkle with almonds. Cut into slices to serve.
See details
ALMOND CAKE RECIPE - EPICURIOUS
_Tarta de Santiago—Galicia_
This is a splendid cake. I have eaten almond cakes in other parts of Spain, but this one is special. Pilgrims and tourists who visit the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle Saint James are believed to be buried, see the cake in the windows of every pastry shop and restaurant. It is usually marked with the shape of the cross of the Order of Santiago. I have watched the cake being made in many sizes, big and small, thin and thick, over a pastry tart base at a bakery called Capri in Pontevedra. This deliciously moist and fragrant homey version is without a base. There is sometimes a little cinnamon added, but I find that masks the delicate flavor of orange and almonds and prefer it without it.
When I suggested to a man associated with the tourist office in Galicia that the _tarta_ was a Jewish Passover cake, I was dragged to a television studio to tell it to all. The hosts thought the idea made sense. The Galician city of Coruña is on the Jewish tourist route, because of its synagogue and old Jewish quarter. Jews from Andalusia, who fled from the Berber Almohads' attempts to convert them in the twelfth and thirteenth centuries came to Galicia, where they planted grapevines and made wine.
The cake is normally made in a wide cake or tart pan and so comes out low, but it is equally good as a thicker cake.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.
See details
DELICIOUS ALMOND BRAIDS RECIPE: HOW TO MAKE IT
Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so you can serve it for dessert, breakfast or brunch. It tastes as if it came from a high-end bakery, but packaged puff pastry dough makes it easy. —Gina Idone, Staten Island, New York
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 430 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 430 calories per serving
- Preheat oven to 375°. Place the almond paste, butter and sugar in a food processor; cover and pulse until chopped. Add egg and flour; process until smooth., Place puff pastry sheets onto a greased baking sheet. Spread half the filling mixture down the center third of 1 pastry sheet. On each side, cut 8 strips about 3-1/2 in. into the center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining pastry and filling., Bake until golden brown, 30-35 minutes. Remove to a wire rack to cool completely., For the glaze, combine the confectioners' sugar, milk and almond extract. Drizzle over braids; sprinkle with almonds. Cut into slices to serve.
See details
HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT
This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
See details
HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT
This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
See details
DELICIOUS ALMOND BRAIDS RECIPE: HOW TO MAKE IT
Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so you can serve it for dessert, breakfast or brunch. It tastes as if it came from a high-end bakery, but packaged puff pastry dough makes it easy. —Gina Idone, Staten Island, New York
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 430 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 430 calories per serving
- Preheat oven to 375°. Place the almond paste, butter and sugar in a food processor; cover and pulse until chopped. Add egg and flour; process until smooth., Place puff pastry sheets onto a greased baking sheet. Spread half the filling mixture down the center third of 1 pastry sheet. On each side, cut 8 strips about 3-1/2 in. into the center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining pastry and filling., Bake until golden brown, 30-35 minutes. Remove to a wire rack to cool completely., For the glaze, combine the confectioners' sugar, milk and almond extract. Drizzle over braids; sprinkle with almonds. Cut into slices to serve.
See details
CRANBERRY-ALMOND CHICKEN SALAD RECIPE | MYRECIPES
This easy chicken salad recipe is perfect for showers, luncheons, and friendly gatherings. Serve in a lettuce-lined bowl for a beautiful display.
From myrecipes.com
Reviews 4.5
Total Time 35 minutes
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Reviews 4.5
Total Time 35 minutes
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From recipesfromitaly.com
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ALMOND PASTE RECIPE | ALLRECIPES
This almond paste recipe is fabulous. I blanched and peeled the almonds before making it. I didn't have confectioner's sugar, so I made my own using a coffee grinder. I did add 1/2 tsp. more almond …
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