CHINESE MUSTARD CABBAGE RECIPES RECIPES
GRILLED NAPA CABBAGE WITH CHINESE MUSTARD GLAZE AND ...
Using agave nectar in the glaze helps balance the heat of the Chinese mustard. You can adjust the amount of mustard to make the flavor more or less fiery.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 7
Steps:
- Heat grill to high. Mix together mustard, agave nectar, 1 teaspoon oil, the garlic, and basil. Cut cabbage lengthwise into quarters, leaving core intact. Brush cabbage and scallions with remaining 2 teaspoons oil.
- Grill cabbage, flat side down, 3 minutes. Flip, and continue to grill until charred. Remove from grill. Add scallions to grill, and cook until partially charred, flipping halfway through cooking, about 2 minutes total.
- Brush cabbage and scallions on all sides with mustard glaze. Cut scallions lengthwise into thirds. Arrange cabbage on a platter, and top with scallions.
Nutrition Facts : Calories 59 g, FatContent 2 g, FiberContent 3 g, ProteinContent 3 g, SodiumContent 71 g
NUTRITIONAL CHINESE CABBAGE SOUP RECIPE - SIMPLE CHINESE FOOD
Delicious and nutritious vegetable soup, delicious and delicious, vegan, healthy and refreshing
Provided by Happy Blue Night
Total Time 15 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Soak the cabbage and shiitake mushrooms, wash the tofu in oil, and shred the mustard
- Simmer the cabbage in a pot of boiling water for 1 minute, remove and let cool
- Cut oily tofu into small pieces and slice shiitake mushrooms
- Chinese cabbage squeezed and chopped
- Stir fry the shiitake mushrooms and ginger slices in a hot oil pan
- Add mustard shreds and cabbage and stir fry
- Pour in the right amount of water, boil and simmer for 5 minutes
- After the soup is thick, sprinkle in a little salt and pepper to get out of the pot
More about "chinese mustard cabbage recipes recipes"
GRILLED NAPA CABBAGE WITH CHINESE MUSTARD GLAZE AND ...
Using agave nectar in the glaze helps balance the heat of the Chinese mustard. You can adjust the amount of mustard to make the flavor more or less fiery.
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Gluten-Free Recipes
Calories 59 g per serving
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Gluten-Free Recipes
Calories 59 g per serving
- Brush cabbage and scallions on all sides with mustard glaze. Cut scallions lengthwise into thirds. Arrange cabbage on a platter, and top with scallions.
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From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category stir fry
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From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category stir fry
Cuisine Chinese
Calories 90 kcal per serving
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PORK AND MUSTARD CABBAGE SOUP RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 62 per serving
Reviews 1
Calories 62 per serving
- 1. Sliver pork. Cut cabbage leaves in 1-inch sections. 2. Bring stock to a boil. Add in pork and simmer, covered, about 5 min. 3. Add in cabbage and simmer, covered, 5 min more. Stir in salt, sugar, pepper and soy sauce. VARIATIONS: For the pork, substitute 1/4 lb. smoked ham or possibly 1/4 c. dry shrimp (soaked). For the mustard cabbage, substitute round cabbage, shredded. In step 3, add in with cabbage, 1/2 c. each water chestnuts and bamboo shoots, both sliced. Add in 1 to 2 ounces peastarch noodles (soaked) at the very end, only to heat through. Poach a Chinese salt egg and float on the soup as a garnish.
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PICKLED MUSTARD CABBAGE OFFERS SWEET, BITTER TASTE ...
Aug 04, 2010 · Bring water to boil; add cabbage, stirring until cabbage darkens and glistens, 2 to 3 minutes. Drain. Bring pickling sauce ingredients to boil, stirring to dissolve salt and sugar. Pour over...
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SWEET SOUR YOUNG CHINESE MUSTARD (KAI CHOY) PICKLES ...
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MUSTARD CABBAGE TSUKEMONO RECIPES
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CHINESE PORK WITH SOUR MUSTARD GREENS | EAST MEETS KITCHEN
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* For the mustard cabbage, substitute round cabbage, shredded. * In step 3, add with cabbage, 1/2 cup each water chestnuts and bamboo shoots, both sliced. * Add 1 to 2 ounces peastarch noodles (soaked) at the very end, only to heat through. * Poach a Chinese salt egg and float on the soup as a garnish.
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