CHICKEN MARGHERITA PASTA RECIPES
CHICKEN MARGHERITA PASTA RECIPE - CUISINE AT HOME
Yield 4 servings
Steps:
- For the bread crumbs, sauté crumbs and garlic in oil in a nonstick skillet over medium heat, stirring frequently, until crumbs are golden brown. Transfer crumbs to a bowl and stir in Parmesan.
- For the pasta, cook linguine in a large pot of boiling salted water according to package directions; drain, reserving ½ cup pasta water.
- Heat oil in a sauté pan over medium-high. Add chicken and sauté, 4 minutes per side. Transfer chicken to a plate to cool, then slice.
- Add tomatoes and pepper flakes to pan and cook until tomatoes begin to burst, then crush with a potato masher, leaving some tomatoes whole. Add linguine and enough reserved pasta water to coat linguine with sauce.
- Transfer linguine to a serving bowl and toss with mozzarella, and basil; season with salt and black pepper. Top linguine with chicken and bread crumbs.
Nutrition Facts : ServingSize 4 servings, Calories 781, FatContent 34g, CarbohydrateContent 70g, FiberContent 5g, ProteinContent 48g, SaturatedFatContent 12g, SodiumContent 437mg, CholesterolContent 122mg
MARGHERITA PASTA RECIPE - FOOD.COM
Make and share this Margherita Pasta recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Heat oil in a large skillet over medium heat; add garlic, cook and stir 1 minute.
- Add tomatoes, basil, salt and pepper; cook and stir another 3 minutes.
- Add pasta to skillet and toss well.
- Add chicken broth and stir. Toss with Parmesan cheese.
Nutrition Facts : Calories 401.8, FatContent 7.4, SaturatedFatContent 1.6, CholesterolContent 3.7, SodiumContent 635.1, CarbohydrateContent 70.9, FiberContent 5.5, SugarContent 9.6, ProteinContent 13.9
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