FROZEN MOUSSE RECIPE RECIPES
FROZEN CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
This three-ingredient chocolate dream takes a mere 15 minutes to put together.
Provided by Betty Crocker Kitchens
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
- Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.
Nutrition Facts : Calories 240 , CarbohydrateContent 15 g, CholesterolContent 65 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 40 mg
FROZEN CHOCOLATE MOUSSE RECIPE - FOOD.COM
This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine chocolate chips and very hot coffee.
- Blend until melted and smooth.
- Add rum or brandy.
- Add egg yolks and blend 30 seconds.
- Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks.
- Fold into chocolate mixture.
- Whip cream and fold into chocolate mixture.
- Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.
Nutrition Facts : Calories 148.1, FatContent 9.6, SaturatedFatContent 5.3, CholesterolContent 84.1, SodiumContent 28.8, CarbohydrateContent 13.5, FiberContent 0.8, SugarContent 12, ProteinContent 2.9
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NEAPOLITAN FROZEN MOUSSE RECIPE | EATINGWELL
Light whipped topping is the secret to this delicious mousse dessert. Portions of the whipped topping are sweetened and flavored with cocoa powder and strawberries and then layered and frozen to resemble Neapolitan-style ice cream.
From eatingwell.com
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Category Healthy Italian Dessert Recipes
Calories 127.8 calories per serving
From eatingwell.com
Total Time 4 hours 50 minutes
Category Healthy Italian Dessert Recipes
Calories 127.8 calories per serving
- To serve, use the edges of the plastic wrap to lift the mousse out of the pan; place on a cutting board. Remove the plastic wrap. Using a thin sharp knife that's been dipped in hot water, slice the mousse into 10 slices, each about 3/4 inch thick. Wipe the knife dry after each cut.
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FROZEN LEMON MOUSSE RECIPE | MYRECIPES
From myrecipes.com
Calories 250 calories per serving
Calories 250 calories per serving
- In a small, heavy-bottomed saucepan, combine the lemon juice, yolks, and sugar. Cook, stirring, over medium-low heat, until the mixture thickens, 5 to 6 minutes. Remove from heat and pour through a fine strainer into a large bowl to remove any lumps. Add the butter and stir until melted. Cover with plastic wrap, pressing the plastic against the surface of the mixture to eliminate any air bubbles. Refrigerate until chilled, about 30 minutes. Meanwhile, beat the cream with a whisk or an electric mixer to form stiff peaks. Fold the whipped cream into the chilled lemon mixture until well combined. Divide into a muffin tin with paper liners or six 4-ounce ramekins and freeze for 2 hours.
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FROZEN LEMON MOUSSE | MARTHA STEWART
This airy ensemble of lemon, cream, and sugar is an easy and elegant end to an outdoor summer meal. Lemon curd is folded into whipped cream and frozen, suffusing the mousse with refreshing citrus flavor.
From marthastewart.com
Reviews 3.0
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.0
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- Drain candied lemon zest; reserve syrup. Make the lemon sauce: Whisk 1/3 cup syrup, reserved 1/2 cup lemon curd, and reserved juice of 1 lemon in a small bowl. Remove frozen mousse from freezer and let warm 4 to 5 minutes at room temperature. Meanwhile, whisk creme fraiche and remaining 2 tablespoons cream in medium bowl until soft peaks form. Remove sides of springform pan. Slice mousse and place on plates. Spoon lemon sauce around mousse; top with creme fraiche. Garnish with candied zest, and serve.
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FROZEN CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
This three-ingredient chocolate dream takes a mere 15 minutes to put together.
From bettycrocker.com
Reviews 4
Total Time 4 hours 15 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 15 minutes
Calories 240 per serving
- Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.
See details
FROZEN LEMON MOUSSE RECIPE | MYRECIPES
From myrecipes.com
Calories 250 calories per serving
Calories 250 calories per serving
- In a small, heavy-bottomed saucepan, combine the lemon juice, yolks, and sugar. Cook, stirring, over medium-low heat, until the mixture thickens, 5 to 6 minutes. Remove from heat and pour through a fine strainer into a large bowl to remove any lumps. Add the butter and stir until melted. Cover with plastic wrap, pressing the plastic against the surface of the mixture to eliminate any air bubbles. Refrigerate until chilled, about 30 minutes. Meanwhile, beat the cream with a whisk or an electric mixer to form stiff peaks. Fold the whipped cream into the chilled lemon mixture until well combined. Divide into a muffin tin with paper liners or six 4-ounce ramekins and freeze for 2 hours.
See details
FROZEN LEMON MOUSSE | MARTHA STEWART
This airy ensemble of lemon, cream, and sugar is an easy and elegant end to an outdoor summer meal. Lemon curd is folded into whipped cream and frozen, suffusing the mousse with refreshing citrus flavor.
From marthastewart.com
Reviews 3.0
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.0
Category Dessert & Treats Recipes
- Drain candied lemon zest; reserve syrup. Make the lemon sauce: Whisk 1/3 cup syrup, reserved 1/2 cup lemon curd, and reserved juice of 1 lemon in a small bowl. Remove frozen mousse from freezer and let warm 4 to 5 minutes at room temperature. Meanwhile, whisk creme fraiche and remaining 2 tablespoons cream in medium bowl until soft peaks form. Remove sides of springform pan. Slice mousse and place on plates. Spoon lemon sauce around mousse; top with creme fraiche. Garnish with candied zest, and serve.
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FROZEN BLACKBERRY MOUSSE | BETTER HOMES & GARDENS
Serving this refreshing summer dessert couldn't be easier. Simply mix fresh berries with whipped cream and freeze in individual portions.
From bhg.com
Reviews 4
Calories 171 calories per serving
From bhg.com
Reviews 4
Calories 171 calories per serving
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From getcracking.ca
From getcracking.ca
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FROZEN CHOCOLATE MOUSSE (MARQUISE AU CHOCOLAT)
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FROZEN CHOCOLATE MOUSSE RECIPE | GOOP
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FROZEN RASPBERRY MOUSSE | GET CRACKING
Thirty minutes before serving, remove springform ring and place mousse on large plate. Place in refrigerator to soften before cutting into wedges. Tip: Wrap mousse in springform pan well in plastic wrap, then in foil and freeze for up to 2 weeks. Tip: A serrated knife works well to cut. Run under hot water and wipe with a warm, damp cloth, as ...
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FROZEN CHOCOLATE MOUSSE (MARQUISE AU CHOCOLAT)
2016-12-09 · Recipes This dessert—a fudgy, frozen or semifrozen chocolate mousse that's sometimes coated in ganache, then sliced—likely came from the 17th or 18th century, when royal pastry chefs lived large.
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