INSTANT POT® HONEY-GLAZED HAM RECIPE | ALLRECIPES
This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through. The ham's packaging comes with suggestions about how long to cook or heat the ham and those suggestions always recommend using an oven. I'm here to tell you that I don't think I'll ever use an oven to warm a bone-in, spiral ham ever again after using an Instant Pot®!
Provided by Joan A Peterson
Categories Whole Ham
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 ham
Number Of Ingredients 10
Steps:
- Pour water into the steel basin of a multi-functional pressure cooker (such as Instant Pot®). Place the ham, sliced side-down, into the pot.
- Mix brown sugar, honey, mustard, Worcestershire, cinnamon, ginger, nutmeg, and cloves together in a bowl. Pour glaze on top of the ham. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Drain liquid from the pot into a bowl and set aside. Allow ham to rest for at least 10 minutes; remove to a platter.
- Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.
Nutrition Facts : Calories 360.2 calories, CarbohydrateContent 15.2 g, CholesterolContent 68.9 mg, FatContent 22.8 g, FiberContent 0.1 g, ProteinContent 22.8 g, SaturatedFatContent 8.2 g, SodiumContent 1596.9 mg, SugarContent 14.8 g
AN EASY INSTANT POT HAM RECIPE - MY HEAVENLY RECIPES
Looking for a simple ham recipe? Make a spiral ham the easy way when you make it in the Instant Pot. Make this Instant Pot Ham for dinner tonight.
Provided by Michelle
Categories Dinner
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Add the pineapple juice, honey and brown sugar. Whisk until mixed thoroughly.
- Place ham on large sheet of heavy-duty aluminum foil. Fold up sides of foil, to make a bowl like shape around the ham. Gently separate slices of spiral ham. Pour glaze over ham.
- Using a toothpick, add pineapples to the top of the ham and securely wrap foil around ham. Place ham on trivet inside pressure cooker. If you are using a sling, add it now.
- Put your Instant Pot on High for 2 minutes per pound. Allow to release naturally for at least 10 minutes and then you can do a quick release. By allowing the ham to rest after the cooking process, this will allow for a more moist ham!
- Serve and enjoy!
Nutrition Facts : Calories 4081 kcal, CarbohydrateContent 204 g, ProteinContent 296 g, FatContent 228 g, SaturatedFatContent 81 g, CholesterolContent 843 mg, SodiumContent 16169 mg, FiberContent 7 g, SugarContent 196 g, ServingSize 1 serving
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INSTANT POT® HONEY-GLAZED HAM RECIPE | ALLRECIPES
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- Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.
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