HOW TO STOP ONIONS FROM BURNING EYES RECIPES
LIVER AND ONIONS RECIPE - TASTE OF SOUTHERN
Follow these step-by-step, photo illustrated instructions for our Liver and Onions Recipe complete with a printable recipe. I know, it’s an acquired taste but, it’s certainly worth giving this old southern favorite a try. It's quick and easy and goes great with rice or mashed potatoes.
Provided by Steve Gordon
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 8
Steps:
- Place liver in a colander and drain.
- Carefully spread liver pieces out in a pan, set aside.
- Remove ends and skin from onion. Slice to desired thickness.
- Heat a skillet to medium heat and add 2 Tablespoons butter.
- Add sliced onions to the skillet.
- Fry onions until translucent & slightly brown, stirring as needed, about 15-20 minutes.
- Remove onions from skillet, set aside.
- Set up a dredge station by placing flour in a dish or bowl.
- Sprinkle liver with Salt, Black Pepper and Paprika to taste.
- Dredge liver pieces in flour, coating both sides. Shake off any excess and set aside.
- Add oil to skillet, let warm up for about 3 minutes.
- Place liver slices in skillet, brown the bottom for about 3-4 minutes.
- Flip liver slices over, let brown about 3 more minutes, do not over cook.
- You may cut a slice of the liver to test for doneness.
- Serve warm and Enjoy!
CHEESECAKE FACTORY PORK BELLY SLIDERS - TOP SECRET RECIPES
This delicious new appetizer from the Cheesecake Factory features four little sandwiches, each packing big flavor. Smoked pork belly is slathered with barbecue sauce, then stacked on soft slider buns with spicy sauce, creamy coleslaw, and crispy fried pickles. Smoked pork belly is the star, so you’ll either smoke some yourself using a smoker or use your grill with the technique described in the Tidbits below. You need around 10 ounces of pork belly to get 6 ounces when smoked, or 1½ ounces per sandwich. The coleslaw is easy, the spicy sauce is easy, the barbecue sauce is premade (bottled), and the fried pickles are a simple exercise in breading and frying that anyone can master. After the pork belly is perfectly smoked and fall-apart tender, stack everything on your favorite toasted soft slider rolls and let the devouring begin. Click here for more clone recipes for Cheesecake Factory's famous cheesecakes, appetizers, entrees, soups and more!
Provided by Todd Wilbur
Total Time 1 hours 20 minutes0S
Prep Time 40 minutes0S
Cook Time 40 minutes0S
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KAHLUA COFFEE LIQUEUR RECIPE - TOP SECRET RECIPES
Kahlua may market itself as the coffee liqueur developed in Mexico, but many believe the brand originated in Turkey. Looking at the label, we can still see an Arabic archway under which a sombrero-wearing man rests. Old labels of the brand show this man wearing a turban and smoking a pipe. Even the name Kahlua is of Arabic origin. Regardless of where the drink came from, it dominates all other coffee liqueurs out there, including the very popular Tia Maria.
Here's a greatly improved version of the clone recipe that appears in Top Secret Recipes. You'll find this recipe is easier to make, tastes better, and, just as with the first recipe, improves with age.
You might also like my recipes for Bailey's Irish Cream, Amaretto, and Grand Marnier. Find more copycat liqueur recipes here.
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Total Time 10 minutes0S
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CHEESECAKE FACTORY PORK BELLY SLIDERS - TOP SECRET RECIPES
This delicious new appetizer from the Cheesecake Factory features four little sandwiches, each packing big flavor. Smoked pork belly is slathered with barbecue sauce, then stacked on soft slider buns with spicy sauce, creamy coleslaw, and crispy fried pickles. Smoked pork belly is the star, so you’ll either smoke some yourself using a smoker or use your grill with the technique described in the Tidbits below. You need around 10 ounces of pork belly to get 6 ounces when smoked, or 1½ ounces per sandwich.
The coleslaw is easy, the spicy sauce is easy, the barbecue sauce is premade (bottled), and the fried pickles are a simple exercise in breading and frying that anyone can master. After the pork belly is perfectly smoked and fall-apart tender, stack everything on your favorite toasted soft slider rolls and let the devouring begin.
Click here for more clone recipes for Cheesecake Factory's famous cheesecakes, appetizers, entrees, soups and more!
From topsecretrecipes.com
Total Time 1 hours 20 minutes0S
From topsecretrecipes.com
Total Time 1 hours 20 minutes0S
See details
KAHLUA COFFEE LIQUEUR RECIPE - TOP SECRET RECIPES
Kahlua may market itself as the coffee liqueur developed in Mexico, but many believe the brand originated in Turkey. Looking at the label, we can still see an Arabic archway under which a sombrero-wearing man rests. Old labels of the brand show this man wearing a turban and smoking a pipe. Even the name Kahlua is of Arabic origin. Regardless of where the drink came from, it dominates all other coffee liqueurs out there, including the very popular Tia Maria.
Here's a greatly improved version of the clone recipe that appears in Top Secret Recipes. You'll find this recipe is easier to make, tastes better, and, just as with the first recipe, improves with age.
You might also like my recipes for Bailey's Irish Cream, Amaretto, and Grand Marnier. Find more copycat liqueur recipes here.
From topsecretrecipes.com
Total Time 10 minutes0S
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Total Time 10 minutes0S
See details
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Reviews 5
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From tasteofsouthern.com
Reviews 5
Total Time 1 hours
Cuisine American
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Reviews 5
Total Time 1 hours
Cuisine American
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