RECIPES WITH ORZO AND SAUSAGE RECIPES

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ITALIAN SAUSAGE AND ORZO SOUP RECIPE: HOW TO MAKE IT - TASTE …



Italian Sausage and Orzo Soup Recipe: How to Make It - Taste … image

This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. —Kendra Van Doren, Clyde, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 16

1 pound Italian turkey sausage links, casings removed
1 large onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
2 cartons (32 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon fennel seed, crushed
1 bay leaf
3/4 cup uncooked orzo pasta
Grated Parmesan cheese, optional

Steps:

  • In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. , Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Bring to a boil. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. Discard bay leaf. Sprinkle servings with cheese if desired.

Nutrition Facts : Calories 144 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 811mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

ITALIAN CHICKEN SAUSAGE AND ORZO RECIPE: HOW TO MAKE IT



Italian Chicken Sausage and Orzo Recipe: How to Make It image

Light, quick and tasty are my kind of recipes. There's a nice blend of Italian seasoning and a hint of heat from the crushed red pepper. If you like it milder, use less or if you like to say, "bring on the heat," use more.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 14

1 cup uncooked orzo pasta
1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 3/4-inch slices
3 teaspoons olive oil, divided
1 cup chopped onion
3 garlic cloves, minced
1/4 cup white wine or chicken broth
1 can (28 ounces) whole tomatoes, drained and chopped
2 tablespoons minced fresh parsley
1 tablespoon capers, drained
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1/2 cup crumbled feta cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, brown the sausages in 2 teaspoons oil in a large skillet. Remove and keep warm. In the same pan, saute onion in remaining oil until tender. Add garlic and wine; cook 1 minute longer, stirring to loosen browned bits from pan., Stir in the tomatoes, parsley, capers, oregano, basil, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in orzo and sausage; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 363 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 838mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic Exchanges 2 starch

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ITALIAN SAUSAGE AND ORZO SOUP RECIPE: HOW TO MAKE IT - TASTE …
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. —Kendra Van Doren, Clyde, Ohio
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  • In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. , Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Bring to a boil. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. Discard bay leaf. Sprinkle servings with cheese if desired.
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