MARINATED BAKED CHICKEN RECIPE: HOW TO MAKE IT
This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.—Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 6
- In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting., Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 170°, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MARINATED PRETZELS RECIPE | ALLRECIPES
Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
Provided by Sue
Categories Appetizers and Snacks
Total Time 1 hours 20 minutes
Prep Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 5
- Break the pretzels into a large bowl.
- In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 3.1 g, FatContent 10.2 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 140.4 mg, SugarContent 0.4 g
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