ROOT CASSEROLE RECIPE RECIPES
ROOT VEGETABLES CASSEROLE FOR WINTER RECIPE - FOOD.COM
Saw a picture of this one in *Successful Farming* magazine's January 08 edition and simply HAD to post it for future reference. It looks and sounds so G-O-O-D! Use the veggies in any combination, as long as you end up with 3 cups (plus the carrots, etc.). The original recipe wanted you to boil the onions with the other veggies--but that just didn't appeal to me--so I added the step with sauteeing the onions. Use your favorite melty cheese, we prefer cheddar, the original recipe called for Gruyere. Don't you love having a choice? :rofl:
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chopped vegs in 2 cups water in saucepan & boil; simmer until tender (cooking time will vary depending on which vegs you use--check for tenderness at about 12 minutes); drain.
- While that's bubbling, saute onions in butter; set aside.
- Preheat oven to 375; grease a 1-quart casserole baking dish; set aside.
- To veggies, add nutmeg and S & P; then mash or beat until consistency you appreciate--you should have small lumps--unless you like it glue-y!
- Add sauteed onions, crumbs and eggies; mix in lightly.
- Spoon into prepped pan; bake uncovered for 35 minutes; sprinkle with cheese, bake additional 5-10 minutes (browned & knife comes out clean).
Nutrition Facts : Calories 154.4, FatContent 8.2, SaturatedFatContent 4.5, CholesterolContent 78.2, SodiumContent 418.9, CarbohydrateContent 15, FiberContent 3, SugarContent 4.8, ProteinContent 5.8
ROOT VEGGIE CASSEROLE RECIPE | ALLRECIPES
As a vegetarian, I'm always looking for interesting ways to combine vegetables. The flavorful gravy in this dish comes from the mushroom-soy sauce-miso combination. Eat alone or as a side dish. Enjoy!
Provided by J
Categories Side Dish Casseroles
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir onion in butter for 1 minute. Stir mushroom into onion; continue cooking and stirring until mushroom softens, about 3 minutes more. Pour soy sauce over mushroom mixture; cook for 1 minute and remove from heat.
- Pour hot water into a casserole dish. Stir bouillon in the hot water to dissolve. Mix potato, kohlrabi, and carrot in the bouillon mixture. Add mushroom mixture to potato mixture; stir. Top with bay leaf, parsley, seasoned salt, and black pepper. Stir again to evenly distribute seasoning.
- Divide miso into 4 portions; place atop vegetable mixture.
- Bake in the preheated oven for 20 minutes, stir, and continue cooking until vegetables are tender, about 15 minutes more.
Nutrition Facts : Calories 290.7 calories, CarbohydrateContent 51.6 g, CholesterolContent 15.3 mg, FatContent 7.4 g, FiberContent 7.3 g, ProteinContent 7.9 g, SaturatedFatContent 4 g, SodiumContent 1817.8 mg, SugarContent 8.4 g
More about "root casserole recipe recipes"
ROOT VEGETABLE CASSEROLE RECIPE - FOOD.COM
A melange of root vegetables that makes a hearty, delicious dish. It uses parsnips and celeraic, two "forgotten" veggies that make this dish especially welcome and refreshing.
From food.com
Total Time 35 minutes
Calories 315.2 per serving
From food.com
Total Time 35 minutes
Calories 315.2 per serving
- In a small bowl, mix lemon pepper, dried parsley, dried tarragon leaves, salt, and panko bread crumbs. Stir. Pour lemon juice and olive oil over vegetables. Stir gently. Then sprinkle in half of bread crumb/spice mixture, and stir. Sprinkle in the rest and stir again. Pour into a 9x12 pan that has been coated with olive oil. Bake at 350F for 15 minutes, then serve.
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ROOT VEGETABLE GRATIN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 10 minutes
Category side-dish
Reviews 5
Total Time 2 hours 10 minutes
Category side-dish
- Meanwhile, in a large bowl, combine the onion mixture, sweet potatoes, celery root, Yukon Gold potatoes, cream, chicken stock, Gruyere, thyme, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Pour the mixture into the prepared baking dish and press lightly so the vegetables lie flat all the way to the edge. Combine the bread crumbs and 2 tablespoons of olive oil and distribute evenly on top. Bake uncovered for 1 1/2 hours, until the vegetables are very tender when tested with a small knife and the top is browned and bubbly. Allow to set for 15 minutes and serve hot.
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ROOT VEGETABLE GRATIN RECIPE | SOUTHERN LIVING
Assemble layers of veggies and bubbly cheese a day ahead to save on Turkey Day prep. Fall's harvest brings with it plenty of fresh, seasonal vegetables that find their way to our dinner tables (in the South, this is usually in the form of countless vegetable casseroles). Pumpkins, Brussels sprouts, cabbage, squash, and cauliflower all star in their own hearty dishes; sometimes, these delicious and unique side dishes are the real stunners on the menu. This 6-ingredient root vegetable recipe is no exception. Perfect for those who want to bring big flavor without spending too much time in the kitchen, this heart-warming root vegetable casserole brings the best of fall flavor into your kitchen with a few, simple ingredients. Celebrate the season with this cozy, comforting side dish made from our favorite seasonal root vegetables—hearty russet potatoes, crunchy rutabagas, and snappy parsnips. Cooked in the au gratin style, a French culinary technique in which dishes are topped with crunchy, cheesy crust, this vegetable-based dish is hearty, filling, flavorful, and simple. Layers of heavy cream and shredded Gruyere cheese bind the sliced vegetables together in creamy, decadent casserole layers. The best part? You can make this easy vegetable casserole ahead of time and pop it in the oven on to save on day-of prep time. After about an hour, a fragrant casserole bubbling with melted cheese will emerge from the oven. But we can't guarantee it'll last that long on the table—your family or guests will gobble this one up.
From southernliving.com
Total Time 1 hours 40 minutes
Category Thanksgiving
From southernliving.com
Total Time 1 hours 40 minutes
Category Thanksgiving
- Cover loosely with aluminum foil. Bake in preheated oven 45 minutes. Uncover and bake until vegetables are tender and cheese is golden brown, 20 to 25 minutes. Transfer to a wire rack; cool 5 minutes.
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ROOT-VEGETABLE GRATIN | MARTHA STEWART
This exquisite gratin is courtesy of Hosea Rosenberg, winner of Bravo's "Top Chef" and executive chef at Jax Fish House Boulder.
From marthastewart.com
Reviews 0
Category Casserole Recipes
From marthastewart.com
Reviews 0
Category Casserole Recipes
- Remove baking dish from oven and let gratin stand 30 minutes before serving.
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SPICY ROOT & LENTIL CASSEROLE RECIPE | BBC GOOD FOOD
The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper
From bbcgoodfood.com
Total Time 45 minutes
Category Buffet, Dinner, Lunch, Main course, Supper, Vegetable
Cuisine Indian
Calories 378 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Buffet, Dinner, Lunch, Main course, Supper, Vegetable
Cuisine Indian
Calories 378 calories per serving
- Stir in most of the coriander, season and heat for a minute or so.Top with yogurt and the rest of the coriander. Serve with naan bread.
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LAMB STEW WITH ROOT VEGETABLES RECIPE - JIM CLENDENEN ...
Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio. More Hearty Stews
From foodandwine.com
Reviews 5
Total Time 3 hours 0 minutes
Category Lamb
From foodandwine.com
Reviews 5
Total Time 3 hours 0 minutes
Category Lamb
- Add the carrots, parsnips, potatoes, turnips, fennel and shallot to the lamb stew. Season with salt and pepper and bring to a boil, stirring to distribute the vegetables. Cover the casserole, return it to the oven and cook until the meat and vegetables are tender, about 1 hour longer. Season with salt and pepper. Stir in the parsley and fennel fronds and serve the stew in deep bowls.
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ROOT VEGETABLE STEW - GOOD HOUSEKEEPING
Smoked paprika adds tasty oomph to this veggie dish. Search triple tested recipes from the Good Housekeeping Cookery Team.
From goodhousekeeping.com
Total Time 1 hours 20 minutes
Category dinner
Calories 318 calories per serving
From goodhousekeeping.com
Total Time 1 hours 20 minutes
Category dinner
Calories 318 calories per serving
Preheat the oven to 180ºC (160ºC fan) mark 4. Heat the oil in a hob-proof casserole and fry the onion for 10min until softened. Add vegetables and fry for 5min. Add garlic and cook for 1min.
Stir in the paprika, tomato purée and 1tbsp flour. Cook for 1min, then pour in stock - the vegetables should be just covered. Add the bay leaf. Cover the casserole and cook in the oven for 20min.
Sift the remaining flour, baking powder and ¼tsp salt into a large bowl. Stir in the suet, herbs, horseradish and about 75ml (3fl oz) iced water to make a soft dough. Shape into eight balls and place on top of the stew. Cover and return to the oven for 15min. Remove lid and cook for 5min. Serve.
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SLOW COOKER SPICED ROOT & LENTIL CASSEROLE RECIPE | BBC ...
Warm up on chilly days with this vegetarian slow-cooker stew. It's great for freezing and reheating for midweek meals
From bbcgoodfood.com
Total Time 5 hours 50 minutes
Category Dinner, Main course, Supper
Calories 333 calories per serving
From bbcgoodfood.com
Total Time 5 hours 50 minutes
Category Dinner, Main course, Supper
Calories 333 calories per serving
- Close the lid and cook on low for 5-6 hrs until the vegetables are tender and the sauce has thickened. Check the seasoning and stir in the lemon juice to taste. Serve with bread, rice, or potatoes, if you like.
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FENNEL AND CELERY ROOT CASSEROLE RECIPE | ALLRECIPES
Jun 08, 2018 · Directions Step 1 Preheat an oven to 375 degrees F (190 degrees C). Advertisement Step 2 Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices in the steamer insert. Step 3 Spread the steamed vegetables and apple slices evenly in the bottom of an 8 x 8-inch baking ...
From allrecipes.com
From allrecipes.com
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ONE-PAN CHEESY ROOT VEGETABLE CASSEROLE
Dec 29, 2015 · 3 cups heavy cream. 2 bay leaves. 1 small celery root (about 12 ounces), peeled and thinly sliced. 2 medium parsnips (about 10 ounces), peeled and thinly sliced. 1 pound sweet potatoes, peeled and...
From today.com
From today.com
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ROOT VEGETABLE BAKE RECIPE | ALLRECIPES
Apr 02, 2019 · Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Advertisement Step 2 Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish. Step 3 Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat. Step 4 Bake in ...
From allrecipes.com
From allrecipes.com
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ROOT VEGETABLE CASSEROLE - FREEZER-FRIENDLY COMFORT FOOD ...
Oct 11, 2020 · Then you can pull them out, bake in the oven, and have delicious root vegetable casserole as a side dish with a quick meal through the fall and winter. Yep – it’s one of those perfect batch cooking recipes for freezing. 5. (Yes, the list goes on), it’s a super versatile and flexible recipe – this is a root blend.
From deliciousonadime.com
From deliciousonadime.com
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ABSOLUTELY DELICIOUS BAKED ROOT VEGETABLES RECIPE | ALLRECIPES
Dec 16, 2011 · Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Advertisement Step 2 Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until... Step 3 Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue ...
From allrecipes.com
From allrecipes.com
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ROOT VEGETABLE CASSEROLE - FREEZER-FRIENDLY COMFORT FOOD ...
Oct 11, 2020 · Then you can pull them out, bake in the oven, and have delicious root vegetable casserole as a side dish with a quick meal through the fall and winter. Yep – it’s one of those perfect batch cooking recipes for freezing. 5. (Yes, the list goes on), it’s a super versatile and flexible recipe – this is a root blend.
From deliciousonadime.com
From deliciousonadime.com
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ROOT VEGETABLE CASSEROLE - THE PALEO MOM
Nov 19, 2015 · Toss diced root vegetables with caramelized onion in the casserole dish. Pour the sauce from the blender all over the root veggies. Bake uncovered for 50 minutes to an hour, until root veggies are fully cooked. Let sit for 5-10 minutes before serving.
From thepaleomom.com
From thepaleomom.com
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SCALLOPED ROOT CASSEROLE - THE WASHINGTON POST
Oct 29, 2018 · Preheat the oven to 350 degrees. Combine the oil, garlic, rosemary, nutritional yeast, dried thyme, dried oregano, salt and pepper in a mini food processor or use a mortar and pestle.
From washingtonpost.com
From washingtonpost.com
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LAYERED POTATO, ONION AND CELERY ROOT CASSEROLE RECIPE ...
Aug 20, 2004 · Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Arrange 1/3 of celery root slices in dish. Top with 1/3 of potato slices. Sprinkle with salt and pepper, then 1/4 teaspoon nutmeg ...
From epicurious.com
From epicurious.com
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ROOT VEGETABLE CASSEROLE WITH HERB DUMPLINGS
1. Preheat the oven to 200°C, gas mark 6. Heat the oil in a large flameproof, ovenproof casserole dish. Cook the leeks and garlic for 2 minutes then add the parsnips, carrots and rosemary and cook for a further 3 minutes. 2. Stir in the grains, tomatoes, stock and pesto, then bring to the boil and ...
From waitrose.com
From waitrose.com
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ROOT VEG CASSEROLE RECIPE / RIVERFORD
Root veg casserole Main Serves 2 50 min Root veg have a natural sweetness which often appeals to children, as in this simple, stovetop casserole. It's suitable for toddlers 1 year plus but tasty enough for parents too! Play around with delicate spicing – a little ground cumin or coriander – if you're not feeding a picky eater. Autumn recipe
From riverford.co.uk
From riverford.co.uk
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RECIPE INDEX - THE ROASTED ROOT
53 Recipes Using Thanksgiving Leftovers. Ground Beef & Feta Stuffed Mushrooms. Paleo Sweet Potato Pie. Instant Pot Cranberry Sauce with Maple and Ginger. Caramelized Onion & Roasted Garlic Buttermilk Mashed Potatoes with Parmesan. Paleo Pumpkin Banana Bread with Coconut Flour.
From theroastedroot.net
From theroastedroot.net
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