CHINESE TOFU SKIN RECIPES
BRAISED TOFU SKIN RECIPE - CHINESE.FOOD.COM
Had this at a Chinese place and it was great! Tofu skin has a chicken-y texture and takes on the flavor of the sauce. Meatless and marvelous and vegan.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak the tofu sticks in water for 2 hours; drain. Cut into 1-inch pieces.
- Heat the peanut oil over medium-high heat and saute the garlic then bok choy until tender. Add the mushrooms and saute until hot. Toss in cashews.
- In a small bowl, stir together the bean paste, broth, sugar, cornstarch and sesame oil. Pour into the skillet and cook, stirring, until sauce boils and thickens.
- Serve over rice, rice noodles, chow mein noodles, or wrapped in rice paper sheets like a burrito.
Nutrition Facts : Calories 179.1, FatContent 15.2, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 27, CarbohydrateContent 9.3, FiberContent 1.4, SugarContent 2.7, ProteinContent 3.8
COLD TOFU SKIN RECIPE - SIMPLE CHINESE FOOD
Now this season is getting hotter and hotter, and it's the season of eating cold dishes. The cold dishes are very simple. They can be cut and mixed for a few minutes and can be served on the table, but the taste depends on how the sauce is adjusted, haha. .
Provided by Xuefenger
Total Time 5 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Rinse the tofu skin and wash the garlic sprouts
- Cut tofu skin into wide strips
- Cut the garlic sprouts into sections from the middle
- Put the tofu skin and garlic sprouts in a bowl
- Put the salt, sugar, vinegar and light soy sauce in a bowl and mix well
- Pour in the mixed juice
- Add a small spoonful of chili oil, mix well
- Just install it
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- Add a pinch of salt if necessary. Mix well with sesame oil and serve hot.
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BRAISED TOFU SKIN RECIPE - CHINESE.FOOD.COM
Had this at a Chinese place and it was great! Tofu skin has a chicken-y texture and takes on the flavor of the sauce. Meatless and marvelous and vegan.
From food.com
Total Time 25 minutes
Calories 179.1 per serving
From food.com
Total Time 25 minutes
Calories 179.1 per serving
- Serve over rice, rice noodles, chow mein noodles, or wrapped in rice paper sheets like a burrito.
See details
COLD TOFU SKIN RECIPE - SIMPLE CHINESE FOOD
Now this season is getting hotter and hotter, and it's the season of eating cold dishes. The cold dishes are very simple. They can be cut and mixed for a few minutes and can be served on the table, but the taste depends on how the sauce is adjusted, haha. .
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
- Just install it
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HOW TO MAKE TOFU SKIN | CHINA SICHUAN FOOD
From chinasichuanfood.com
- Transfer to a baking grill for cooling down. You can use it directly or dried with sun or fan.
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CHINESE TOFU SKIN, SHIITAKE AND BLACK FUNGUS RECIPE ...
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TOFU SKIN NOODLES | CHINESE FU PEI GUEN | COOKSHIDEOUT
Oct 11, 2016 · Ingredients. Yuba or bean curd skin is a protein rich ingredient. You can make it at home using just 2 ingredients - dried soy beans and water. Tofutoday has a detailed recipe to make homemade tofu skin.. But ready to use fresh & dried form of yuba are sold widely in Chinese/ Korean grocery stores.
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Apr 18, 2020 · Tofu skin is a misnomer; it is actually soybean milk skin, made by lifting away the sheet that forms on the surface of heated soy milk. The sheet can be dried in flat form, or bunched up into bundles. In Chinese cuisine, the skins are a mainstay of the vegetarian diet, though I've never known a meat eater who didn't like the half-tender, half chewy texture of the product.
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CHICHI'S CHINESE: TOFU SKIN, PART ONE - SERIOUS EATS
May 15, 2019 · Stir-fry all the other ingredients first, then use the tofu skin as a sponge to absorb residual wok liquor. Boiled, then broiled: Boil the sticks to soften them up a little more, then glaze them in soy sauce, honey, ginger, and garlic. A few minutes under the broiler makes the surfaces browned and a little crispy.
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TOFU SKIN NOODLES | CHINESE FU PEI GUEN | COOKSHIDEOUT
Oct 11, 2016 · Ingredients. Yuba or bean curd skin is a protein rich ingredient. You can make it at home using just 2 ingredients - dried soy beans and water. Tofutoday has a detailed recipe to make homemade tofu skin.. But ready to use fresh & dried form of yuba are sold widely in Chinese/ Korean grocery stores.
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TOFU SKIN GINGKO NUTS SWEET SOUP ?????? | CHINESE RECIPES ...
Mar 23, 2017 · Add water to medium sized pot. When water is boiling, add the gingko nuts and cook for 20-30 mins or until the nuts are soft. Add sugar to taste and stir until melted. Add in tofu skins ( break up so it fits in your pot) and cook for 3-5 mins more or until the tofu sheets are halfway melted into the soup. Ladle into individual serving bowls ...
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STIR FRIED BOK CHOY WITH TOFU SKIN ... - THE WOKS OF LIFE
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TOFU SKINS: FRIED, STEAMED, STUFFED, SEARED | TASTE
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YUBA WRAPS (BEANCURD SHEET ROLLS) – A TRADITIONAL CHINESE ...
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