RECIPES USING MY T FINE LEMON PUDDING RECIPES
EASY LEMON PUDDING RECIPE - FOOD.COM
Make and share this Easy Lemon Pudding recipe from Food.com.
Total Time 16 minutes
Prep Time 6 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On med-hi heat, bring sugar and water to a boil.
- Mix cornstarch, lemon juice and lemon extract.
- Stir into boiling mixture.
- Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
- Quickly stir this into the hot mix.
- Spoon into dessert cups.
- Chill.
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
Nutrition Facts : Calories 122.2, FatContent 2.1, SaturatedFatContent 0.7, CholesterolContent 83, SodiumContent 102.7, CarbohydrateContent 25.3, FiberContent 0.1, SugarContent 22.6, ProteinContent 1.2
MY FAVORITE LEMON PUDDING RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
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