FRUIT ROLL SHEETS RECIPES

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BISQUICK™ NO-ROLL SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Bisquick™ No-Roll Sugar Cookies Recipe - BettyCrocker.com image

Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 45 minutes

Yield 48

Number Of Ingredients 6

4 cups Original Bisquick™ mix
1 1/2 cups powdered sugar
3/4 cup butter or margarine, softened
1 teaspoon almond extract
2 eggs
1 cup granulated sugar

Steps:

  • Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
  • Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
  • Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 150 mg, SugarContent 8 g, TransFatContent 0 g

CINNAMON ROLL PIE COOKIES RECIPE - PILLSBURY.COM



Cinnamon Roll Pie Cookies Recipe - Pillsbury.com image

No need to choose between cinnamon rolls, pie and cookies: With these sweet swirled treats, you can have all three!

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 44

Number Of Ingredients 7

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 tablespoons packed brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon
1/2 cup powdered sugar
2 teaspoons milk
1/8 teaspoon vanilla

Steps:

  • Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper.
  • Unroll pie crusts. Use rolling pin to roll each crust into a rough 12x11-inch rectangle. Spread 3 tablespoons of the brown sugar evenly over 1 crust, then sprinkle 1/4 cup of the chopped pecans and 1 teaspoon of the cinnamon on top. Roll up tightly from shorter end into log. Press edge to seal. Wrap tightly in plastic wrap. Repeat with second crust. Refrigerate 30 minutes.
  • Unwrap chilled logs. Use sharp knife to cut each log into 1/2-inch wide slices. Place slices cut side-down 1 inch apart on cookie sheets.
  • Bake 8 to 12 minutes or until edges are golden brown and filling begins to bubble. Cool 3 minutes; transfer to cooling rack to cool completely.
  • In small bowl, stir powdered sugar, milk and vanilla until smooth. Drizzle evenly over cooled cookies.

Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 3 g, TransFatContent 0 g

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CINNAMON ROLL PIE COOKIES RECIPE - PILLSBURY.COM
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