RECIPES FOR HOMEMADE GOULASH RECIPES

Name: Hungarian Beef Goulash with Sour Cream and Chive Dumplings (Cooking for 2)
Prep time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 12 oz top sirloin steak, cut into 1-inch cubes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 slices bacon, chopped; 1/2 cup chopped onion; 3/4 cup chopped red bell pepper; 1 tablespoon Muir Glen™ organic tomato paste; 1 clove garlic, finely chopped; 1 tablespoon sweet paprika; 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton); 2/3 cup Original Bisquick™ mix; 1/3 cup sour cream; 2 tablespoons milk; 1 tablespoon chives; 1/4 cup sour cream

HUNGARIAN BEEF GOULASH WITH SOUR CREAM AND CHIVE DUMPLIN…

Hungarian Beef Goulash with Sour Cream and Chive Dumplin… image

Tender cubes of beef are cooked in a hearty sauce of onions and peppers, seasoned with sweet Hungarian paprika and topped with dumplings rich with sour cream and chive flavor.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
12 oz top sirloin steak, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
2 slices bacon, chopped
1/2 cup chopped onion
3/4 cup chopped red bell pepper
1 tablespoon Muir Glen™ organic tomato paste
1 clove garlic, finely chopped
1 tablespoon sweet paprika
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
2/3 cup Original Bisquick™ mix
1/3 cup sour cream
2 tablespoons milk
1 tablespoon chives
1/4 cup sour cream

Steps:

In 10-inch skillet, heat oil over medium-high heat. Season steak with salt and pepper; add to skillet. Cook 2 to 3 minutes, turning cubes, until lightly brown on all sides. Transfer to plate; reduce heat to medium.
Add bacon to skillet; cook and stir 2 to 3 minutes, until just beginning to brown. Add onion, bell pepper, tomato paste and garlic; cook about 5 minutes, stirring occasionally, until vegetables soften. Add paprika; cook about 1 minute or until fragrant. Add broth; reduce heat to medium. Cook 5 minutes.
Meanwhile, in small bowl, stir Bisquick™ mix, 1/3 cup sour cream, the milk and chives.
Add browned beef to goulash. Drop dumpling dough in 6 generous tablespoonfuls on top. Reduce heat to medium-low; cover. Cook 8 to 10 minutes or until dumplings are cooked through. Serve with 1/4 cup sour cream on the side.

Nutrition Facts : Calories 800 , CarbohydrateContent 57 g, CholesterolContent 140 mg, FatContent 4 , FiberContent 11 g, ProteinContent 50 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1990 mg, SugarContent 11 g, TransFatContent 1/2 g

HUNGARIAN BEEF GOULASH WITH SOUR CREAM AND CHIVE DUMPLIN…

Hungarian Beef Goulash with Sour Cream and Chive Dumplin… image

Tender cubes of beef are cooked in a hearty sauce of onions and peppers, seasoned with sweet Hungarian paprika and topped with dumplings rich with sour cream and chive flavor.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
12 oz top sirloin steak, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
2 slices bacon, chopped
1/2 cup chopped onion
3/4 cup chopped red bell pepper
1 tablespoon Muir Glen™ organic tomato paste
1 clove garlic, finely chopped
1 tablespoon sweet paprika
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
2/3 cup Original Bisquick™ mix
1/3 cup sour cream
2 tablespoons milk
1 tablespoon chives
1/4 cup sour cream

Steps:

In 10-inch skillet, heat oil over medium-high heat. Season steak with salt and pepper; add to skillet. Cook 2 to 3 minutes, turning cubes, until lightly brown on all sides. Transfer to plate; reduce heat to medium.
Add bacon to skillet; cook and stir 2 to 3 minutes, until just beginning to brown. Add onion, bell pepper, tomato paste and garlic; cook about 5 minutes, stirring occasionally, until vegetables soften. Add paprika; cook about 1 minute or until fragrant. Add broth; reduce heat to medium. Cook 5 minutes.
Meanwhile, in small bowl, stir Bisquick™ mix, 1/3 cup sour cream, the milk and chives.
Add browned beef to goulash. Drop dumpling dough in 6 generous tablespoonfuls on top. Reduce heat to medium-low; cover. Cook 8 to 10 minutes or until dumplings are cooked through. Serve with 1/4 cup sour cream on the side.

More about "recipes for homemade goulash recipes"

HUNGARIAN BEEF GOULASH WITH SOUR CREAM AND CHIVE DUMPLIN…

Tender cubes of beef are cooked in a hearty sauce of onions and peppers, seasoned with sweet Hungarian paprika and topped with dumplings rich with sour cream and chive flavor.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 800 per serving

Add browned beef to goulash. Drop dumpling dough in 6 generous tablespoonfuls on top. Reduce heat to medium-low; cover. Cook 8 to 10 minutes or until dumplings are cooked through. Serve with 1/4 cup sour cream on the side.

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