HOMEMADE FRIED RICE CALORIES RECIPES

Name: Fried Rice
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 tbsp. sesame oil, divided; 3 large eggs; Kosher salt; 2 carrots, diced; 3 green onions, thinly sliced, white and green parts divided; 3 cloves garlic, minced; 1 tbsp. peeled and minced ginger (from a 1" piece); 4 c. cooked long grain rice (preferably leftover); 3/4 c. frozen peas; 3 tbsp. low-sodium soy sauce

BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE

Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice is the best thing to make with all your leftover rice—and whatever else you want to put in it!

Provided by DELISH.COM

Categories dairy-free low sugar vegetarian 30-minute meals weeknight meals dinner lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tbsp. sesame oil, divided
3 large eggs
Kosher salt
2 carrots, diced
3 green onions, thinly sliced, white and green parts divided
3 cloves garlic, minced
1 tbsp. peeled and minced ginger (from a 1" piece)
4 c. cooked long grain rice (preferably leftover)
3/4 c. frozen peas
3 tbsp. low-sodium soy sauce

Steps:

Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.

FRIED RICE I RECIPE | ALLRECIPES

Fried Rice I Recipe | Allrecipes image

The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra CRUNCH. Great with chicken or beef.

Provided by homemaker

Categories Main Dishes Rice Fried Rice Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1?? cups uncooked white rice
1?? cups water
3 eggs, lightly beaten
¼ teaspoon salt
? teaspoon ground black pepper
3 teaspoons vegetable oil, divided
¼ pound bacon, cut into strips
? cup soy sauce
1 (10 ounce) package frozen green peas, thawed
2 green onions, chopped

Steps:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes.

Nutrition Facts : Calories 515.9 calories, CarbohydrateContent 63.5 g, CholesterolContent 158.8 mg, FatContent 20.7 g, FiberContent 4 g, ProteinContent 17.3 g, SaturatedFatContent 6.1 g, SodiumContent 967.8 mg, SugarContent 4.5 g

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