IRISH SODA BREAD WITH RAISINS RECIPE - EPICURIOUS
Enriched with butter and buttermilk and studded with plump raisins, this Irish soda bread recipe bakes up with a burnished crust and fluffy crumb.
Provided by Anitra Earle
Total Time 1 hour 10 minutes
Prep Time 20 minutes
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Spray 8-inch-diameter cake pan or cast-iron skillet with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins.
- Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar.
- Bake bread until golden brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
GIN-SOAKED RAISINS (PURPORTED ARTHRITIS REMEDY) RECIPE ...
I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has brought this dear woman, a former operating room nurse, some relief and she doesn't doubt its efficacy. Her comment to me was really interesting; she said that she didn't realize how much it was helping her until she wasn't able to have her drunken raisins during a vacation. By the end of three days without the raisins, her knees, which had been doing well, were swollen and very painful. Your mileage may vary. Researching the origins of the recipe, it was apparently first described by Paul Harvey in the 1990s. As with any home remedy, consult your doctor and use common sense when using this. Preparation time does not include the time that it takes for the gin to evaporate.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 batch
Number Of Ingredients 2
Steps:
- Before you get started, make sure to read the label of your gin to check that it is made from or includes juniper berries. This is critical!
- Put the raisins in a shallow glass container and pour enough gin into it to just cover the raisins.
- Cover the container with cheesecloth and allow to stand until the raisins absorb the gin and the remaining liquid evaporates, about one week.
- Each day, eat NINE of these "drunken" raisins.
- I have read that it might take six weeks for this remedy to work, so be patient.
Nutrition Facts : Calories 1022.8, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 21.9, CarbohydrateContent 115.3, FiberContent 5.8, SugarContent 85.8, ProteinContent 4.9
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IRISH SODA BREAD WITH RAISINS RECIPE - EPICURIOUS
Enriched with butter and buttermilk and studded with plump raisins, this Irish soda bread recipe bakes up with a burnished crust and fluffy crumb.
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Reviews 3.9
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- Bake bread until golden brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
See details
GIN-SOAKED RAISINS (PURPORTED ARTHRITIS REMEDY) RECIPE ...
I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has brought this dear woman, a former operating room nurse, some relief and she doesn't doubt its efficacy. Her comment to me was really interesting; she said that she didn't realize how much it was helping her until she wasn't able to have her drunken raisins during a vacation. By the end of three days without the raisins, her knees, which had been doing well, were swollen and very painful. Your mileage may vary. Researching the origins of the recipe, it was apparently first described by Paul Harvey in the 1990s. As with any home remedy, consult your doctor and use common sense when using this. Preparation time does not include the time that it takes for the gin to evaporate.
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Reviews 5.0
Total Time 5 minutes
Calories 1022.8 per serving
- I have read that it might take six weeks for this remedy to work, so be patient.
See details
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My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
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Reviews 4.1
Total Time 55 minutes
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Calories 197 calories per serving
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
See details
GIN-SOAKED RAISINS (PURPORTED ARTHRITIS REMEDY) RECIPE ...
I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has brought this dear woman, a former operating room nurse, some relief and she doesn't doubt its efficacy. Her comment to me was really interesting; she said that she didn't realize how much it was helping her until she wasn't able to have her drunken raisins during a vacation. By the end of three days without the raisins, her knees, which had been doing well, were swollen and very painful. Your mileage may vary. Researching the origins of the recipe, it was apparently first described by Paul Harvey in the 1990s. As with any home remedy, consult your doctor and use common sense when using this. Preparation time does not include the time that it takes for the gin to evaporate.
From food.com
Reviews 5.0
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From food.com
Reviews 5.0
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Calories 1022.8 per serving
- I have read that it might take six weeks for this remedy to work, so be patient.
See details
GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
See details
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