TURKEY POT PIE WITH SWEET POTATO TOPPING - SKINNYTASTE
This Turkey Mashed Sweet Potato Pot Pie screams comfort food! A delicious way to use up your Thanksgiving leftovers.
Provided by Gina
Categories Dinner
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 70 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Place the potatoes in a medium saucepan, cover with water, 1 tablespoon of salt as you would pasta water, and bring to a boil for about 16 to 18 minutes, or until tender.
- Drain, and return to saucepan, add 1/4 teaspoon salt, sour cream and mash with a potato masher, keep covered.
- Preheat oven to 375F with a rack in the center.
- Heat a large skillet and add oil over medium heat. Add the shallots, parsley, thyme and sage and cook until almost soft about 2 to 3 minutes.
- Add the celery and cook until the vegetables are soft, about 4 to 5 minutes.
- Add the frozen mixed vegetables, turkey, 2 cups turkey broth, 1/4 teaspoon salt and black pepper and bring to a boil. Stir and simmer over medium-low heat 8 to 10 minutes, stirring until the flavors meld.
- Meanwhile combine 2/3 cup turkey broth with the corn starch and mix well to dissolve. Add to the turkey and cook over medium-low heat, stirring until thickened, about 3 to 4 minutes.
- Remove from heat and transfer to an oven safe, deep 9 x 9-inch baking dish or deep round pie dish. Or make them in 4 individual broiler-safe 8 ounce ramekins.
- Place the mashed sweet potatoes over the turkey filling.
- Bake on a sheet pan 20 minutes, until heated through then finish under a broiler 2-3 minutes for extra color.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 337 kcal, CarbohydrateContent 33 g, SaturatedFatContent 2 g, FatContent 6.5 g, ProteinContent 37.5 g, CholesterolContent 86.5 mg, FiberContent 5.25 g, SodiumContent 399 mg, SugarContent 6.5 g
CHICKEN OR TURKEY POT PIE RECIPE | ALLRECIPES
Quick and good! You can use chicken in place of the turkey, if desired.
Provided by Bill
Categories Chicken Pot Pie
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
- Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
- Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.
Nutrition Facts : Calories 377.3 calories, CarbohydrateContent 31.5 g, CholesterolContent 35.2 mg, FatContent 20.9 g, FiberContent 3.9 g, ProteinContent 16.3 g, SaturatedFatContent 6 g, SodiumContent 560.2 mg, SugarContent 0.3 g
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Calories 287 calories per serving
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Freeze option: Cover and freeze unbaked potpies up to 3 months. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pie on a baking sheet; cover edge loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; remove foil. Bake until golden brown and a thermometer inserted in center reads 165°, 55-60 minutes longer.
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Reviews 4.4
Total Time 50 minutes
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TURKEY POT PIE WITH SWEET POTATO TOPPING - SKINNYTASTE
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Reviews 4.9
Total Time 80 minutes
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Reviews 4.5
Total Time 1 hours 20 minutes
Category Thanksgiving, baking, dinner, poultry, snack
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Reviews 4.8
Total Time 01 hours 15 minutes
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Calories 475 calories per serving
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