HAM AND BEAN SOUP CROCK POT RECIPES
CROCK POT BEAN AND HAM SOUP | JUST A PINCH RECIPES
Love the creaminess of Northern beans...love this soup as well...this is how I used up the ham bone from Easter...Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Bean Soups
Prep Time 15 minutes
Cook Time 6 hours
Yield 10
Number Of Ingredients 17
Steps:
- Place your beans in a large bowl; cover with water and soak overnight. After soaking, pick through and discard any stones or shriveled beans. Rinse thoroughly and place in an 8 quart crock pot. Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. I just use the bone and its meat for cooking, then add other cubed ham at the end.
- Once all ingredients are added; stir as best as you can - mainly to mix in the bouillon. Place on the lid. Turn pot on low and cook for 6 - 8 hours or on high for 4 - 5 1/2 hours; or until the bean are creamy. All pots cook differently. I started mine on low for the first 4 hours, then turned to high for another 3 1/2 hours...was perfect..
CROCK POT NAVY BEAN & HAM SOUP | JUST A PINCH RECIPES
I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This soup can be made on the stove top too if you don't have a crock-pot.
Provided by Karla Everett @Karla59
Categories Bean Soups
Cook Time 8 hours
Yield 8
Number Of Ingredients 12
Steps:
- Sort through the dry beans and dis-guard any bad beans or rocks you may find. Place in water and soak over night with 2 teaspoons of baking soda.
- Drain and rinse the beans well.
- Chop the onions , carrots and celery , I like to use some of the celery leaves in mine.
- Place cut vegetables in a crock-pot with the beans and Add a meaty ham bone that was left over from a previous dinner and extra chopped up ham meat if you want more meat.
- Add the left over juice and some of the fat from the cooked ham , it will be jelled once it's cold.
- Add the water and the remaining spices.
- Cover and let cook for atleast 6 hours and remove the ham bone and remove the ham off the bone and return the meat to the soup ; I like to mash some of the beans at this time , Cook for 2 more hours.
- I like to serve my soup with some good ole corn bread....yummy...enjoy!!
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