BAKED MERINGUE SHELLS RECIPES
SWISS MERINGUE SHELLS RECIPE: HOW TO MAKE IT
Folks will know you fussed when you bring out these sweet, cloud-like cups topped with fresh berries (or a tart fruit filling if you like). Crispy outside and chewy inside, this Swiss meringue recipe from the American Egg Board makes an elegant ending to a company dinner.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add vanilla and cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Drop 8 mounds onto parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Bake at 225° until set and dry, 1 to 1-1/2 hours. Turn oven off; leave meringues in oven for 1 hour. , Cool on wire racks. Store in an airtight container. If desired, fill shells with whipped cream. Top with berries. Top with confectioners' sugar as desired.
Nutrition Facts : Calories 80 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MERINGUE SHELLS RECIPE - DESSERT.FOOD.COM
I was recently web searching for a recipe and came across this one which I plan on making for the upcoming holiday.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time.
- Beat until mixture forms very stiff peaks.
- Line cookie sheet with waxed paper.
- Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.
- Bake at 300 degrees for 45 minutes.
- Let cool on pan.
- To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.
Nutrition Facts : Calories 104.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 56.9, CarbohydrateContent 25.1, FiberContent 0, SugarContent 25.1, ProteinContent 1.4
More about "baked meringue shells recipes"
MERINGUE CRUST RECIPE | ALLRECIPES
This is one of my favorite crusts.
From allrecipes.com
Reviews 4.7
Category Desserts, Specialty Dessert Recipes, Pavlova Recipes
Calories 53.4 calories per serving
From allrecipes.com
Reviews 4.7
Category Desserts, Specialty Dessert Recipes, Pavlova Recipes
Calories 53.4 calories per serving
- Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.
See details
MERINGUE SHELLS WITH LEMON CURD RECIPE: HOW TO MAKE IT
We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 146 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 146 calories per serving
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 225°. Add vinegar, vanilla, salt and cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a large star tip. Transfer meringue to bag. On a parchment-lined baking sheet, pipe meringue into twelve 3-in. round disks, building up the sides with meringue to form shells. Bake 45-50 minutes or until set and dry. Turn off oven (do not open door); leave meringues in oven 1 hour. Remove from oven; cool completely on baking sheet. , Meanwhile, in a small heavy saucepan, mix sugar and potato starch. Whisk in water and 1/2 cup lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in lemon zest and remaining lemon juice. Transfer to a small bowl; cool without stirring. Refrigerate, covered, until cold., Spoon curd into meringue shells. If desired, top with whipped topping and berries.
See details
GOOD MERINGUE RECIPE | ALLRECIPES
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Desserts, Frostings and Icings
Calories 78.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Desserts, Frostings and Icings
Calories 78.8 calories per serving
- In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
See details
MERINGUE CUPS RECIPE | MARTHA STEWART
These elegant confections make a perfect base for toppings like our Caramelized Pineapple or Warm Chocolate Sauce.
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
- Bake 1 hour. Reduce oven temperature to 175 degrees; continue baking until outside is dry and crisp and inside is chewy, about 1 hour more. Remove from oven; let cool completely.
See details
BAKED MERINGUE APPLES RECIPE | MARTHA STEWART
Meringue was piped into a dramatic topping for baked apples using a star-shaped pastry tip. Baked for a minute or two, it's still soft.
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
- Fill a pastry bag fitted with Ateco No. 5 star or any other large star tip with meringue, and pipe out meringue onto each apple in decorative swirls. Place in oven, and bake until meringue just starts to brown, 1 to 2 minutes. Remove from oven, and serve warm with caramel sauce.
See details
HOW TO MAKE MERINGUE SHELLS | AN EASY MAKE-AHEAD DESSERT
Mar 04, 2011 · Instructions Preheat the oven to 225 degrees F. Prepare two large baking sheets by lining them with parchment paper. On each piece of parchment paper, trace six 4- to... Pour 8 large egg whites into a very clean, large bowl or the bowl of a mixer. With a hand or stand mixer fitted with the... Using ...
From cookincanuck.com
From cookincanuck.com
See details
MERINGUE SHELLS - PASTRIES LIKE A PRO
Apr 20, 2015 · Meringue Shells – I used a 4? round cutter to make my circles on the parchment and piped around the edge twice. 4 egg whites, room temperature. 1/2 teaspoon cream of tarter or 1 teaspoon of lemon juice or white vinegar. 1 cup sugar (200 grams or 7 ounces) Preheat oven to 225°F.
From pastrieslikeapro.com
From pastrieslikeapro.com
See details
MERINGUE SHELLS - PASTRIES LIKE A PRO
Apr 20, 2015 · 4 egg whites, room temperature. 1/2 teaspoon cream of tarter or 1 teaspoon of lemon juice or white vinegar. 1 cup sugar (200 grams or 7 ounces) Preheat oven to 225°F. Line a baking sheet with parchment. Draw the desired size of circles about an inch apart on the paper. Turn the paper over on the pan and set aside.
From pastrieslikeapro.com
From pastrieslikeapro.com
See details
BAKED MERINGUE RECIPES
Steps: Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment. Place the egg whites and salt in the bowl of a stand mixer fitted with the whisk attachment (or use a hand mixer); beat on medium speed until frothy.
From tfrecipes.com
From tfrecipes.com
See details
MERINGUE DESSERT SHELLS RECIPE - WHAT'S COOKING AMERICA
Preheat oven to 275 degrees F. Line a large baking sheet with ungreased parchment paper or aluminum foil (dull side up). Draw eight 3 1/2-inch circles on the paper; set aside. In a large mixer bowl, beat egg whites on low speed until foamy. Then, add one at a time, the cream of tartar and vanilla extract.
From whatscookingamerica.net
From whatscookingamerica.net
MINI MERINGUES RECIPE | ALLRECIPES
Advertisement. Step 2. In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown.
From allrecipes.com
From allrecipes.com
See details
HARD MERINGUES RECIPE | GET CRACKING
Smooth the sides. Repeat with remaining meringue. Bake until meringues are firm, about 45 minutes. Cool completely on wire racks. Makes 8 large meringues. 3) Meringue shells: Draw ten 4-inch (10 cm) circles on parchment and paper; place paper upside-down on a baking sheet. Spoon 1/3 cup (75 mL) meringue on each circle.
From eggs.ca
From eggs.ca
See details
HOW TO MAKE MERINGUE - BETTYCROCKER.COM
After baking, cool the meringue pie away from air drafts, which can cause meringue to shrink as it cools. Hard Meringue. Cool meringue shells in the oven—with the heat turned off—for as long as the recipe suggests. Meringue shells baked long enough should be thoroughly dry and crisp, not limp or gummy.
From bettycrocker.com
From bettycrocker.com
See details
MERINGUE NESTS - PRETTY. SIMPLE. SWEET.
Aug 04, 2015 · In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites on medium-low speed until foamy. Add cream of tartar and continue whisking until soft peaks start to form. Then, while mixer is running, add sugar, one tablespoon at a time, and increase mixing speed to medium-high. Go slowly.
From prettysimplesweet.com
From prettysimplesweet.com
See details
GET YOUR FILL: PHYLLO SHELLS 15 WAYS | RECIPES, DINNERS ...
Dec 07, 2015 · Bake at 375 degrees F until bubbling, about 15 minutes. Top with chopped walnuts . Pulse 1/2 cup each grated cheddar and pepper Jack cheese, 2 ounces cream cheese and 2 tablespoons mayonnaise in a ...
From foodnetwork.com
From foodnetwork.com
See details
100 MERINGUE SHELLS RECIPE IDEAS IN 2021 | MERINGUE ...
Apr 6, 2021 - Explore Norma Ocampo's board "Meringue shells recipe" on Pinterest. See more ideas about meringue, meringue cookies, meringue shells recipe.
From pinterest.com
From pinterest.com
See details
MERINGUE SHELL RECIPE - COOKEATSHARE
Cooks.com - Recipe - Meringue Pie Shell. Home > Recipes > Pies > Meringue Pie Shell. MERINGUE PIE SHELL. 3 egg whites at room temp. ... Pile meringue high on the sides to form a pie shell. Bake 1 hour. ... Cooks.com - Recipe - Meringue Shells. Enter your email to signup for the Cooks.com Recipe Newsletter. ... Pipe meringue through a pastry ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
PIE CRUST - MERINGUE PIE SHELL - AMERICAN EGG BOARD
BEAT in vanilla. SPREAD meringue on bottom and sides of greased 9-inch pie plate with back of spoon, building up edge to form a rim. BAKE in 225°F oven until firm and wooden pick inserted in center comes out clean, 1 to 1 1/2 hours. TURN off oven. LET dry in oven, with door closed, until cool and crisp, at least 1 hour.
From incredibleegg.org
From incredibleegg.org
See details
LEMON MERINGUE PIE FILLING EASY - ALL INFORMATION ABOUT ...
Super Easy Lemon Meringue Pie - Hot Rod's Recipes best www.hotrodsrecipes.com. Spread the meringue on top of the lemon filling in the pie shell, sealing carefully around the edge of the pie shell. Bake for 12 to 15 minutes or until meringue peaks are golden brown. Remove from the oven and let cool. Chill before serving.
From therecipes.info
From therecipes.info
See details
