AUTHENTIC RECIPE FOR TIRAMISU RECIPES
AUTHENTIC TIRAMISU - ALLRECIPES
On my first trip to Italy to meet my husband's family back in 1995, I didn't speak a word of Italian. But I did learn how to make great 'dolci' from his sister, Maria. This was her recipe and now when we go back they ask me to make it!
Provided by Kim's Cooking Now
Categories Italian Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Beat 1/2 cup sugar, egg yolks, brandy, and 1 tablespoon espresso together in a bowl using an electric mixer until smooth, 2 to 3 minutes. Add mascarpone cheese to sugar-egg mixture and beat until well blended, 3 to 5 minutes.
- Beat egg whites and a pinch sugar in a bowl using an electric mixer until stiff peaks form. Gently fold egg whites into mascarpone mixture.
- Pour remaining espresso into a shallow dish. Dip 1 side of each ladyfinger into the espresso and arrange on a serving platter in 2 horizontal rows of 6 with 2 1/2 ladyfingers in opposite direction on both ends to form a rectangular shape.
- Spread 1/2 of the mascarpone mixture onto the ladyfinger layer and dust with 1/2 of the cocoa powder. Repeat with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder. Refrigerate tiramisu until ladyfingers have softened from the espresso and mascarpone mixture, 2 to 3 hours.
Nutrition Facts : Calories 324 calories, CarbohydrateContent 25.7 g, CholesterolContent 154.5 mg, FatContent 21.6 g, FiberContent 0.7 g, ProteinContent 7.5 g, SaturatedFatContent 10.9 g, SodiumContent 84.1 mg, SugarContent 8.5 g
AUTHENTIC STRUFFOLI RECIPE - AUTHENTIC ITALIAN RECIPES
This recipe is traditional to the Campania region of Italy and it is usually made during Christmas. Although you can make it whenever you can!
Provided by Nonna Box
Categories Dessert
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 17
Steps:
- Mixing the dough
- Frying the dough balls
- Glazing the dough balls
Nutrition Facts : ServingSize 100 g, Calories 187 kcal, CarbohydrateContent 33 g, ProteinContent 2 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 44 mg, SodiumContent 189 mg, SugarContent 22 g
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