PICKLED MUSTARD GREEN RECIPE (??) | CHINA SICHUAN FOOD
Pickled Mustard Green is a really important ingredients for many yummy Chinese dishes and it is very popular in Chinese cuisine.
Provided by Elaine
Categories pantry
Number Of Ingredients 5
Steps:
- Separate the mustard green or cut into large chunks and rinse in running water. Discard any dirt leaves.
- Lay the washed mustard greens in a clean gridiron or anything similar to dry the water. Turn over several times and make sure that there is no water on the surface. I would suggest air-drying for around 12 hours until the leaves begins to wither.
- Prepare the glass gar: wash the gar with boiling water and then set aside to drain.
- Transfer the withered mustard green in a large bowl. Rub the leaves with salt until they are totally withered and begin to loose water. Transfer the mustard green leaves in the glass jar.
- Place 1 teaspoon of Sichuan peppercorn seeds and remaining salt in the jar. Pour water to soak all the leaves. Use a weigh to make sure the mustard greens are soaked in water.
- Cover the jar completely, move to shade place and wait for 7 to 15 days until the water becomes bright yellowish green (the time is based on room temperature, the warmer, the shorter).
- Taste it to see whether it is ready. The well- picked mustard green should be salty and slightly sour.
SICHUAN BEEF NOODLE SOUP WITH PICKLED MUSTARD GREENS ...
Grandma also serves the rich, spicy soup with cucumber salad and scallion pancakes.
Provided by Shih Yu Chen Kuo
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- Bring large pot of water to boil over high heat. Add beef; return water to boil. Reduce heat. Simmer until beef is brown on outside, turning occasionally, about 8 minutes; drain. Rinse beef under cold water until cool; cut into 1 1/2-inch cubes. Wipe out pot.
- Heat 1/4 cup oil in same pot over medium-high heat. Add ginger and garlic. Sauté 1 minute. Add chopped onions; sauté until translucent, about 3 minutes. Add chili bean paste; stir 30 seconds. Add 16 cups water, whole green onions, 1/2 cup soy sauce, 2 tablespoons salt, star anise, and rock sugar. Mix in beef. Tie peppercorns in cheesecloth; add to pot. Bring soup to boil. Reduce heat to medium-low. Gently simmer uncovered 1 hour, adjusting heat to avoid boiling.
- Add tomatoes to pot. Continue to simmer soup until beef is very tender, 45 to 60 minutes. Adjust seasoning, adding more soy sauce by tablespoonfuls and more salt, if desired. Season with pepper.
- Meanwhile, cook noodles according to package directions. Drain well.
- Divide noodles among large soup bowls. Add some bok choy to each, if desired. Ladle soup and meat over. Garnish with chopped green onions and cilantro. Serve with Pickled Mustard Greens .
- Chili bean paste is a spicy, fermented soybean paste. **Star anise—**a star-shaped seedpod—is available at some supermarkets. Chinese yellow rock sugar is made from raw sugar; it is often used in Chinese sauces and teas. Despite their name, Sichuan peppercorns aren't related to regular peppercorns; the mildly hot dried berries, which resemble split peppercorns, come from the prickly ash tree. Shandong la mian are Chinese wheat noodles. Look for these ingredients at specialty foods stores and Asian markets.
TAIWANESE PICKLED MUSTARD GREENS RELISH ?? FOR TAIWANESE ...
Apr 16, 2020 · 1. Squeeze out excess liquid from mustard greens. Dice the mustard greens into small bits. 2. Heat oil in a wok on medium-high heat. Add the garlic, stir and fry for about 20 seconds. 3. Next add mustard greens, stir and toss in the oil and garlic for a minute. 4. Sprinkle with sugar and continue to stir and toss for two minutes.
From sweetrehab.ca
From sweetrehab.ca
See details
PICKLED MUSTARD GREENS (HAAM CHOY) - THE WOKS OF LIFE
Dec 16, 2020 · To add after jarring the greens: ? 3 1/2 teaspoons sea salt (1 teaspoon/6g per pound of vegetables) ? 2.62 teaspoons granulated sugar (2.62 teaspoons is 2 1/2 plus 1/8 teaspoon; 3/4 teaspoon/3g per pound of vegetables) ? 7 tablespoons white vinegar (2 tablespoons/30 ml per pound of vegetables)
From thewoksoflife.com
From thewoksoflife.com
See details
PICKLED MUSTARD GREENS RECIPE | JAMES BEARD FOUNDATION
To make the pickled mustard greens, combine 2 cups water, the vinegar, salt, and sugar in a saucepan over medium heat, and bring to a boil. Remove from the heat, and add the chilies. Pack the chopped mustard greens into a 1-quart jar and pour in the brine. When the greens are cool, they are ready. Cover and refrigerate for up to a week. Drain the greens before eating.
From jamesbeard.org
From jamesbeard.org
See details
ASIAN PICKLED MUSTARD GREENS(CHROUK SPEY) - YOUTUBE
From m.youtube.com
See details
PICKLED MUSTARD GREENS - SAVEUR
Jan 26, 2007 · In a small saucepan, combine 2 cups water, sugar, salt, and vinegar. Bring to a boil over high heat, then remove from heat. Cool slightly. Using a paring knife, trim stems of washed mustard greens...
From saveur.com
From saveur.com
See details
PICKLED MUSTARD GREENS RECIPE - CHINESE PICKLED MUSTARD GREENS
May 20, 2013 · Ingredients ? 3 quarts water ? 3/4 cup kosher salt (see instructions) ? 3 to 5 star anise ? 5 to 10 dried chiles, broken in half ? 1 tablespoon Sichuan peppercorns (optional) ? A 2-inch piece of ginger, sliced thin ? 1 cinnamon stick ? 2 tablespoons molasses or brown sugar ? 1 1/2 pounds mustard ...
From honest-food.net
From honest-food.net
See details
PICKLED MUSTARD GREENS RECIPE (??) - OH MY FOOD RECIPES
May 29, 2020 · Cooking tips for how to make Chinese pickled mustard greens: Wash and soak gai choi very well to remove sand and dirt. Boil a pot of water, wait until it’s boiling. Then, add washed gai choi and make sure all the leaves are soaked in boiling water. Don’t need to ... This method has to use washed ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
TAIWANESE PICKLED MUSTARD GREENS RELISH ?? FOR TAIWANESE ...
Apr 16, 2020 · 1. Squeeze out excess liquid from mustard greens. Dice the mustard greens into small bits. 2. Heat oil in a wok on medium-high heat. Add the garlic, stir and fry for about 20 seconds. 3. Next add mustard greens, stir and toss in the oil and garlic for a minute. 4.
From sweetrehab.ca
From sweetrehab.ca
See details
PICKLED MUSTARD GREENS « FOODMAYHEM
Dec 01, 2008 · Pickled Mustard Greens, or Swan Tsai, are a traditional Chinese favorite. They’re the sour chopped veggies you get in the Beef Noodle Soup (if you get an authentic one) or in Taiwanese dishes like Minced Pork Rice or Pork Chop Rice.Oh, I also love when they are sauteed with squid.
From foodmayhem.com
From foodmayhem.com
See details
PICKLED MUSTARD GREENS - SAVEUR
Jan 26, 2007 · Recipes Japanese, Chinese, and Korean cooks are masters of the art of pickling, and pickled greens and other vegetables are often served as an accompaniment to spicy meat dishes. Get the recipe ...
From saveur.com
From saveur.com
See details
PICKLED MUSTARD - PAK GARD DONG ????????? - THAITABLE.COM
Pickled mustard may not be a star in dishes, but it enhances other ingredients with its sour flavor. Without pickled mustard, kanom jeen namya is bland and curry noodles lack the sour punch that cuts through the rich sauce. You can easily buy pickled mustard at Asian markets, but I like the flavor of my homemade mustard green best.
From thaitable.com
From thaitable.com
See details
COOKING WITH PICKLED MUSTARD GREENS | FOCUS:SNAP:EAT
Jan 23, 2013 · Pork and Pickled Vegetables Fried Rice Noodles Recipe. Makes 3 to 4 servings. Ingredients: 6 oz. ground pork 8-10 oz. rice noodles* 1/2 t ground white pepper 1 T sesame oil 1 T soy sauce 1 T xiao hsing wine 1 t cornstarch 1 t fresh ginger, julienned into toothpick pieces 1 whole pickled mustard green (about 1 1/2 to 2 cups, chopped)
From focussnapeat.com
From focussnapeat.com
See details
FERMENTED CHINESE MUSTARD GREENS RECIPE - VIET WORLD KITCHEN
Sep 21, 2018 · Set aside. Pour water into a separate large mixing bowl (or pot), add the salt, and stir to combine. Add the rice and let soak for 30 minutes. Position a mesh strainer on the container of mustard greens and pour the water through (or strain into separate container and then pour over the mustard greens).
From vietworldkitchen.com
From vietworldkitchen.com
See details
VIETNAMESE PICKLED MUSTARD GREENS - DUA CHUA RECIPE
Break the gai choi leaves apart and clean thoroughly under running water. Dry on the counter for 10-16 hours or in the sun for 6-8 hours. Cut the leaves and onions to desired size, about 1? pieces. Combine water, salt, sugar, and vinegar in a pot and bring almost to a boil. Turn off heat and wait until water cools.
From hungryhuy.com
From hungryhuy.com
See details
MUSTARD GREENS RECIPE EASY - ALL INFORMATION ABOUT HEALTHY ...
Quick and Easy Mustard Greens Recipe - The Spruce Eats top www.thespruceeats.com. Put chopped mustard greens in a medium saucepan; cover with water. Bring to a boil, reduce heat to medium-low, and simmer for about 20 to 30 minutes. Add bacon and onion, along with ham, if using. Toss with seasonings and butter to taste.
From therecipes.info
From therecipes.info
See details
STEAMED MINCED PORK WITH PRESERVED MUSTARD GREENS ...
Jul 12, 2016 · Preserved mustard greens (called mui coi ?? in Cantonese) don’t look appetizing before cooking. But it’s really tasty and perfectly pairing with meat. This dish can be prepared well ahead and chilled in your fridge. When you're ready, simply steam it in a wok.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
CHINESE PORK WITH SOUR MUSTARD GREENS | EAST MEETS KITCHEN
Marinade pork with oyster sauce, sugar, garlic, cornstarch, and 1 tablespoon of oil for 5 minutes. While the pork is marinating, cut the mustard greens into a fine dice. On medium high to high heat, cook the pork for 4-5 minutes. While pork is still in the pan, add several tablespoons of water to deglaze and make a sauce.
From eastmeetskitchen.com
From eastmeetskitchen.com
See details
PICKLED MUSTARD GREENS RECIPE - GROUP RECIPES
Using a paring knife, trim stems of washed mustard greens from leaves. Cut stems into 2" pieces and place in a 1-quart measuring cup. Coarsely chop enough greens to fill the measuring cup when added to stems and packed down gently. Pack stems, leaves, and chiles into a clean glass 1-quart jar.
From grouprecipes.com
From grouprecipes.com
See details
PICKLED MUSTARD GREENS RECIPE (??) - OH MY FOOD RECIPES ...
Aug 10, 2020 - Fermented mustard greens is a classic Chinese sauerkraut. This pickled mustard greens recipe is simple and easy way to make suan cai at home.
From pinterest.com
From pinterest.com
See details
CHINESE PORK AND PICKLED MUSTARD GREEN AND CHINESE STEAMED ...
Sep 07, 2007 · I boiled up some Chinese noodles in chicken broth and served the mustard green on top. the stuff of a good stir-fry. a nice noodle soup for a cool mountain evening. Stir-fried Pork and Pickled Mustard Green [print recipe] 2 packages of pickled mustard green, squeezed and julienned 1/2 lb pork (dark meat), julienned 1-2 cups bamboo shoots, julienned
From userealbutter.com
From userealbutter.com
See details