DRIED BEEF APPETIZER RECIPES

Name: Chipped Beef Dip in a Bread Bowl
Prep time: 20 min
Yield: 2
Ingredients: 1 cup(s) sour cream; 1 cup(s) mayonnaise; 1 jar(s) dried chipped beef; 1 teaspoon(s) dill weed (dried); 1 teaspoon(s) celery seed; 2 tablespoon(s) onion, minced fine; 1 large round bread loaf, unsliced

CHIPPED BEEF DIP IN A BREAD BOWL | JUST A PINCH RECIPES

Chipped Beef Dip in a Bread Bowl | Just A Pinch Recipes image

So different and tasty!

Provided by Vicki Bacon @vickib34

Categories Other Appetizers

Prep Time 20 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 cup(s) sour cream
1 cup(s) mayonnaise
1 jar(s) dried chipped beef
1 teaspoon(s) dill weed (dried)
1 teaspoon(s) celery seed
2 tablespoon(s) onion, minced fine
1 large round bread loaf, unsliced

Steps:

Rinse and drain chipped beef well.
Chop beef rather fine.
Combine all ingredients and mix well.
Cut off top of bread. Pull out most of the inside.
Pour dip into bread bowl.
Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

BEST DRIED BEEF CHEESE BALL RECIPE - HOW TO MAKE DRIED ...

Best Dried Beef Cheese Ball Recipe - How To Make Dried ... image

Dried Beef Cheese Ball is as savory as it gets: chipped beef and Worcestershire sauce give an unbeatably meatiness to this addictive appetizer.

Provided by Makinze Gore

Categories low sugar nut-free Christmas appetizers

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 11

Ingredients

2 (8-oz.) blocks cream cheese, softened
1 c. shredded cheddar
1 small green bell pepper, finely chopped
4 oz. (about 1 c.) dried or chipped beef, divided
2 green onions, thinly sliced, divided
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. cayenne
Kosher salt
Freshly ground black pepper
Crackers, for serving

Steps:

In a medium bowl, combine cream cheese, cheddar, bell pepper, 1/4 cup dried beef, 1 green onion, Worcestershire, garlic powder, and cayenne. Season with salt and pepper. Form into a ball and wrap in plastic wrap. Refrigerate until firm, at least 2 hours. On a plate, combine remaining ¾ cup dried beef and remaining green onion. Unwrap cheese ball and roll into dried beef mixture to coat the outside. Refrigerate until ready to serve. Serve with crackers.

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