HERBED COMPOUND BUTTER RECIPE - NYT COOKING
A compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Total Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Nutrition Facts : @context http//schema.org, Calories 104, UnsaturatedFatContent 3 grams, CarbohydrateContent 1 gram, FatContent 12 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 7 grams, SodiumContent 41 milligrams, SugarContent 0 grams, TransFatContent 0 grams
HERBED COMPOUND BUTTER RECIPE - NYT COOKING
A compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Total Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Nutrition Facts : @context http//schema.org, Calories 104, UnsaturatedFatContent 3 grams, CarbohydrateContent 1 gram, FatContent 12 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 7 grams, SodiumContent 41 milligrams, SugarContent 0 grams, TransFatContent 0 grams
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