SPECKLED EGG RECIPES

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SPECKLED EGG BAKE RECIPE - FOOD.COM



Speckled Egg Bake Recipe - Food.com image

Yet another breakfast recipe I tried on my family for dinners (they love breakfast for dinner) and they love it.

Total Time 49 minutes

Prep Time 14 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons butter
10 large eggs
16 ounces cottage cheese
16 ounces shredded monterey jack cheese
1 (4 ounce) can chopped mild chiles
1 lb Italian sausage or 1 lb country sausage

Steps:

  • Preheat oven to 325 degrees and prepare a 13x9 or 11x9 inch baking pan with nonstick spray.
  • Brown sausage and set aside.
  • In a small bowl mix flour, baking powder and salt.
  • Melt butter in a small saucepan or in microwave.
  • Beat eggs in a large bowl until well blended.
  • Add flour to the eggs and beat until smooth. Stir in melted butter, Monterey Jack, cottage cheese, green chiles and sausage.
  • Pour into prepared baking dish.
  • Bake for about 35 mins until set.

Nutrition Facts : Calories 704.7, FatContent 54.3, SaturatedFatContent 27.9, CholesterolContent 389.9, SodiumContent 1614.4, CarbohydrateContent 11.1, FiberContent 0.3, SugarContent 1.5, ProteinContent 42

SPECKLED EGG MALTED MILK CAKE RECIPE - BETTYCROCKER.COM



Speckled Egg Malted Milk Cake Recipe - BettyCrocker.com image

Wow guests at your Easter get-together with this impressive cake inspired by malted milk candy eggs.

Provided by Heather Baird

Total Time 2 hours 40 minutes

Prep Time 40 minutes

Yield 10

Number Of Ingredients 15

1 box Betty Crocker™ Super Moist™ white cake mix
1/2 cup malted milk powder
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 1/2 cups unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla
Dash salt
Liquid blue food color
1 tablespoon unsweetened baking cocoa
4 1/2 teaspoons vanilla
1/3 cup kataifi (shredded phyllo dough)
1 tablespoon unsalted butter, melted
3 speckled candy-coated malted milk egg candies

Steps:

  • Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray; set aside.
  • In large bowl, stir together cake mix and malted milk powder with whisk. Add remaining Cake ingredients; beat with electric mixer on low speed until well combined. Divide batter evenly among pans.
  • Bake 22 to 28 minutes or until cakes spring back when touched lightly in center. Cool cakes in pans on cooling racks 5 minutes. Turn cakes out onto cooling racks; cool completely, about 30 minutes. Level cakes using large serrated knife or cake leveler, if needed.
  • To make Frosting, in large bowl, beat softened butter and powdered sugar with electric mixer on low speed until incorporated; beat on high speed 3 minutes. Add vanilla and salt; beat 1 minute longer. Add blue food color 1 drop at a time, beating until a light blue color is achieved.
  • Fill and frost cooled cake. Refrigerate frosted cake 1 hour or until frosting is dry to the touch.
  • In small condiment bowl, mix baking cocoa and vanilla. Load unused (new) stiff-bristle paint brush with cocoa mixture. Using fingers, flick loaded brush bristles toward cake creating a splatter pattern. Re-load brush; cover entire cake with chocolate speckles. Refrigerate cake 30 minutes.
  • To make Phyllo Nest, heat oven to 375°F. Butter 1 muffin cup in regular-size muffin pan. Tear off 1/3 cup portion of kataifi; place in muffin cup in a circular nest shape. Gently brush phyllo nest with melted butter. Bake 15 minutes or until phyllo is golden brown around edge. Gently remove nest with fork; cool on cooling rack. Attach cooled nest to cake with dot of frosting. Place 3 speckled egg candies inside nest.
  • Before serving, bring cake to room temperature. Store cake loosely covered with plastic wrap.

Nutrition Facts : Calories 560 , CarbohydrateContent 89 g, CholesterolContent 80 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 70 g, TransFatContent 0 g

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