BABY COLLARD GREENS RECIPES
SIMPLE AND FRESH COLLARD GREENS RECIPE - FOOD.COM
A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat and potatoes" meal. You can substitute any mix of braising/dark leafy greens for the collards.
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 1-3 serving(s)
Number Of Ingredients 4
Steps:
- Chop your greens into 1 inch strips that are no longer than 4 or 5 inches long (or you'll be getting a mouthful of stringy greens!). (I like to cut down the middle of the leaf and then put one half on top of the other and chop into strips).
- Rinse your greens (This is an important step! The water that stays on helps these cook to perfection).
- Heat your skillet to medium and spray or add oil, and garlic if wanted. Then just add your greens (these will shrink down a lot so you can do it in a small pan) and stir just until all greens have just turned bright green, usually not more than 3~ minutes.
- Turn up to medium-hot and fry for 30 more seconds or until greens are just tender.
- Toss with salt and pepper to taste (for this amount I usually use about 1/4 teaspoon salt and 1/8 teaspoon pepper). Serve with your favorite entree :)!
Nutrition Facts : Calories 49.4, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 30.4, CarbohydrateContent 9.3, FiberContent 5.3, SugarContent 0.8, ProteinContent 4
SIMPLE AND FRESH COLLARD GREENS RECIPE - FOOD.COM
A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat and potatoes" meal. You can substitute any mix of braising/dark leafy greens for the collards.
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 1-3 serving(s)
Number Of Ingredients 4
Steps:
- Chop your greens into 1 inch strips that are no longer than 4 or 5 inches long (or you'll be getting a mouthful of stringy greens!). (I like to cut down the middle of the leaf and then put one half on top of the other and chop into strips).
- Rinse your greens (This is an important step! The water that stays on helps these cook to perfection).
- Heat your skillet to medium and spray or add oil, and garlic if wanted. Then just add your greens (these will shrink down a lot so you can do it in a small pan) and stir just until all greens have just turned bright green, usually not more than 3~ minutes.
- Turn up to medium-hot and fry for 30 more seconds or until greens are just tender.
- Toss with salt and pepper to taste (for this amount I usually use about 1/4 teaspoon salt and 1/8 teaspoon pepper). Serve with your favorite entree :)!
Nutrition Facts : Calories 49.4, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 30.4, CarbohydrateContent 9.3, FiberContent 5.3, SugarContent 0.8, ProteinContent 4
SPICY GARLIC BABY COLLARD GREENS - NATURAL CONTENTS
1/2lb organic collard greens, chiffonade. 1.5 teaspoons organic crushed red pepper. 1 teaspoon sea salt. Do This…. In a medium-large skillet, melt butter over medium-high heat. Add garlic and red pepper, stir. Add collards, stir and cover. Cook for a minute. Stir, cover and cook for an additional 30-45 seconds.
From naturalcontents.com
From naturalcontents.com
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CREAMY BABY COLLARDS ~ HEALTHY EATING FOR ORDINARY PEOPLE
Bring a small pot of salted water to a boil. Clean the collards and remove any stems. Cook the greens for about 2 minutes (longer if you're using more mature greens). Drain and set aside. Meanwhile, heat the oil or butter in a large, preferably cast iron, frying pan. Saute the scallions and chives for a minute or two, over medium heat.
From healthyeatingforordinarypeople.com
From healthyeatingforordinarypeople.com
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SOUTHERN COLLARD GREENS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
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COLLARD GREENS RECIPES | ALLRECIPES
Tasty Collard Greens. Rating: 4.83 stars. 445. A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. By ANADRI. Big B's Collard Greens.
From allrecipes.com
From allrecipes.com
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WILTED BABY COLLARDS WITH GINGER AND SOY | LOUISIANA ...
Blanch the collards for 30 seconds in a large pot of salted boiling water. Drain,then quickly transfer the leaves to an ice bath (water with ice cubes). As soon as they are cold, drain again and gently squeeze them with your hand to remove excess moisture. Transfer the collards to a medium bowl and toss with your fingers to separate the leaves, adding the soy and sesame oil and continue to toss to cover all leaves.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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COLLARD GREENS FOR BABIES - FIRST FOODS FOR BABY - SOLID ...
From solidstarts.com
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SPICY GARLIC BABY COLLARD GREENS - NATURAL CONTENTS
1/2lb organic collard greens, chiffonade. 1.5 teaspoons organic crushed red pepper. 1 teaspoon sea salt. Do This…. In a medium-large skillet, melt butter over medium-high heat. Add garlic and red pepper, stir. Add collards, stir and cover. Cook for a minute. Stir, cover and cook for an additional 30-45 seconds.
From naturalcontents.com
From naturalcontents.com
See details
CREAMY BABY COLLARDS ~ HEALTHY EATING FOR ORDINARY PEOPLE
Bring a small pot of salted water to a boil. Clean the collards and remove any stems. Cook the greens for about 2 minutes (longer if you're using more mature greens). Drain and set aside. Meanwhile, heat the oil or butter in a large, preferably cast iron, frying pan. Saute the scallions and chives for a minute or two, over medium heat.
From healthyeatingforordinarypeople.com
From healthyeatingforordinarypeople.com
See details
SOUTHERN COLLARD GREENS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
See details
COLLARD GREENS RECIPES | ALLRECIPES
Tasty Collard Greens. Rating: 4.83 stars. 445. A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. By ANADRI. Big B's Collard Greens.
From allrecipes.com
From allrecipes.com
See details
WILTED BABY COLLARDS WITH GINGER AND SOY | LOUISIANA ...
Blanch the collards for 30 seconds in a large pot of salted boiling water. Drain,then quickly transfer the leaves to an ice bath (water with ice cubes). As soon as they are cold, drain again and gently squeeze them with your hand to remove excess moisture. Transfer the collards to a medium bowl and toss with your fingers to separate the leaves, adding the soy and sesame oil and continue to toss to cover all leaves.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
COLLARD GREENS FOR BABIES - FIRST FOODS FOR BABY - SOLID ...
From solidstarts.com
See details
