LEMON TOFU PUDDING RECIPES

Steps:

• Dissolve the gelatin powder into boiling water. This can be done in a large bowl, using a whisk.
• If your silken tofu is too watery, use a tofu press to squeeze out the excess moisture.
• When you're happy with the texture, slice the silken tofu into small pieces.
• Place your sliced tofu into a food processor, add in honey and soy milk. Blend until well combined.
• Dump the ingredients into a large bowl, and pour in your dissolved gelatin and almond extract.
• Gently mix the ingredients using a whisk.
• Pour the mixture into ramekins and leave them to set up in the refrigerator for 1 hr.
• While the mixture is setting in the fridge, begin making the strawberry sauce.
• Place the strawberries, honey, and lemon juice into a food processor and blend together until silky smooth.
• Remove your tofu pudding from the refrigerator and run a knife gently around the edges to loosen them.
• Place the sweet tofu dessert onto a plate and remove the ramekin.
• Pour over your strawberry sauce.
• Add extra strawberries or fresh mint to complete your soft tofu dessert recipes.
• Serve and enjoy!