COOK YELLOW TAIL RECIPES
LATIN YELLOW RICE - SKINNYTASTE
Steps:
- In a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes.
- Add tomatoes and saute another minute.
- Add rice and saute 2 minutes longer, stirring frequently.
- Add water, bullion cube and sazón.
- Taste the water for salt and add more to taste.
- Let water boil on a high flame stirring once.
- As the water boils down and just barely skims the top of the rice, turn the flame to very low and cover 15 minutes.
- The steam will cook the rice so do not open.
- After 15 minutes, shut the flame off and let it sit at least 5 more minutes.
- This will finish cooking the rice without burning the bottom.
Nutrition Facts : ServingSize 3 /4 cup, Calories 193.2 kcal, CarbohydrateContent 38.8 g, ProteinContent 3.8 g, FatContent 2.1 g, FiberContent 1 g
LATIN YELLOW RICE - SKINNYTASTE
Steps:
- In a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes.
- Add tomatoes and saute another minute.
- Add rice and saute 2 minutes longer, stirring frequently.
- Add water, bullion cube and sazón.
- Taste the water for salt and add more to taste.
- Let water boil on a high flame stirring once.
- As the water boils down and just barely skims the top of the rice, turn the flame to very low and cover 15 minutes.
- The steam will cook the rice so do not open.
- After 15 minutes, shut the flame off and let it sit at least 5 more minutes.
- This will finish cooking the rice without burning the bottom.
Nutrition Facts : ServingSize 3 /4 cup, Calories 193.2 kcal, CarbohydrateContent 38.8 g, ProteinContent 3.8 g, FatContent 2.1 g, FiberContent 1 g
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