MUSHROOM BROTH SOUP RECIPES

MUSHROOM SOUP RECIPES | BBC GOOD FOOD

Mushroom soup recipes | BBC Good Food image

Indulge in a bowl of warming mushroom soup when the nights get colder. This simple homemade dish is our favourite comfort food and so adaptable

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BRIE MUSHROOM SOUP RECIPE: HOW TO MAKE IT

Brie Mushroom Soup Recipe: How to Make It image

Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/4 cup butter, cubed
1 pound sliced fresh mushrooms
2 large onions, chopped
1 can (14-1/2 ounces) chicken broth
1 tablespoon paprika
1 tablespoon reduced-sodium soy sauce
2 teaspoons dill weed
3 tablespoons all-purpose flour
1 cup milk
4 ounces Brie cheese, rind removed, cubed
1/4 cup minced fresh parsley
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a Dutch oven, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until tender. Stir in broth, paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, covered, 5 minutes., In a small bowl, whisk flour and milk until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add remaining ingredients. Cook and stir until cheese is melted (do not boil).

Nutrition Facts : Calories 328 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1192mg sodium, CarbohydrateContent 21g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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