OVEN ROASTED PORK CHOPS RECIPES
OVEN-ROASTED PORK CHOPS AND VEGETABLES - BETTYCROCKER.COM
Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
- Brush pork chops with about half of oil mixture; set pork aside. Add carrots and onion to remaining oil mixture; toss to coat. Arrange vegetables in sprayed pan. Bake at 425°F. for 15 minutes.
- Remove vegetables from oven. Add green beans; stir gently to combine. Arrange pork chops on vegetable mixture.
- Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.
Nutrition Facts : Calories 240 , CarbohydrateContent 13 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 8 g
OVEN PORK CHOPS WITH ROASTED POTATO WEDGES - BBC GOOD FO…
This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook
Provided by Emma Lewis
Categories Dinner, Lunch, Main course
Total Time 50 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with the oil and cook in the oven for 35 mins until lightly charred, then season with a little salt.
- Meanwhile, whizz together breadcrumbs, garlic and mustard in a food processor, then season lightly. Lightly oil a baking tray with the oil spray, place the chops on top and sprinkle some of the breadcrumb mixture over each chop. Spray with a little more oil, then bake for 20 mins until the meat is cooked through and the topping is golden. Serve with the sweet potato wedges and mixed leaves, lightly drizzled with vinaigrette if you like.
Nutrition Facts : Calories 468 calories, FatContent 15 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, FiberContent 5 grams fiber, ProteinContent 40 grams protein, SodiumContent 0.61 milligram of sodium
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JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE
Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
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Calories 260 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 260 per serving
- Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.
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From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
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From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
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Calories 378 kcal per serving
- Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
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OVEN-ROASTED LAMB CHOPS | ALLRECIPES
Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!
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Total Time 25 minutes
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From allrecipes.com
Total Time 25 minutes
Category Lamb Chops
Calories 289.2 calories per serving
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,
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This is one tender and meaty pork chop that you won't be able to wait to sink your teeth into.
From afoodloverskitchen.com
Reviews 4.4
Total Time 30 minutes
Category Main Dish
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Calories 297 kcal per serving
From afoodloverskitchen.com
Reviews 4.4
Total Time 30 minutes
Category Main Dish
Cuisine American
Calories 297 kcal per serving
- Add a pat of butter on top of the meat and rest it for 10 minutes.
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From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 359 calories per serving
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Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 359 calories per serving
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