WHAT IS WHITE COFFEE RECIPES
LEBANESE WHITE COFFEE RECIPE | ALLRECIPES
The non-coffee, after-meal drink. White coffee isn't coffee at all. It is a simple mixture of hot water, orange blossom water, and flavored honey.
Provided by Buckwheat Queen
Categories World Cuisine Middle Eastern Lebanese
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Divide orange blossom water between 2 tea cups. Add 1/2 cup boiling water to each cup and stir. Stir 1/2 teaspoon honey into each cup. Float a piece of orange blossom in each cup. Serve hot.
Nutrition Facts : Calories 15.2 calories, CarbohydrateContent 3.9 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 3.8 mg, SugarContent 3.3 g
ROSE WATER WHITE COFFEE RECIPE | ALLRECIPES
Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn't like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.
Provided by Buckwheat Queen
Categories World Cuisine Middle Eastern Lebanese
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.
Nutrition Facts : Calories 8.1 calories, CarbohydrateContent 2.1 g, SodiumContent 5.3 mg, SugarContent 2.1 g
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FLAT WHITE RECIPE | BBC GOOD FOOD
If you have a coffee machine, make the best use of it with our easy flat white recipe. This trendy beverage has earned its spot at the breakfast table
From bbcgoodfood.com
Total Time 3 minutes
Calories 66 calories per serving
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Total Time 3 minutes
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- Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
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