ULTIMATE BLACK COCOA CAKE - DEEP, DARK, CHOCOLATE CAKE!
This is a deliciously dark homemade chocolate cake made with black cocoa and coffee. A deliciously flavorful cake!
Provided by Nellie
Categories Dessert
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Grease and add cocoa (instead of flour) to the bottom of 2 8 inch round cake pans.
- Preheat the oven to 350 degrees.
- Combine butter, sugar, baking powder, and salt in the bowl of a stand mixer (or use a hand mixer). Cream until thoroughly combined.
- Add eggs one at a time, mix well after each addition.
- In a small bowl, slowly pour the hot coffee into the black cocoa, whisking well. Add the cream and whisk until combined.
- Slowly add the cocoa mixture to the creamed butter and beat well.
- A little at a time, add the flour and beat well after each addition.
- Bake at 350 degrees for 20-25 minutes. Be careful...this cake can be over-baked quite easily and get a bit dry. Cool.
Nutrition Facts : Calories 313 kcal, CarbohydrateContent 41 g, ProteinContent 4 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 95 mg, SodiumContent 222 mg, SugarContent 25 g, ServingSize 1 serving
BLACK CHOCOLATE CAKE RECIPE | ALLRECIPES
This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite.
Provided by JEANIE BEAN
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
- Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 336.1 calories, CarbohydrateContent 53.4 g, CholesterolContent 31 mg, FatContent 13.4 g, FiberContent 2.9 g, ProteinContent 4.6 g, SaturatedFatContent 3.7 g, SodiumContent 283.4 mg, SugarContent 33.6 g
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- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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