WASABI BEANS RECIPES
THE HEAT IS ON: 37 HOT WASABI RECIPES - BRIT + CO
Some like it hot and others, well, they like it super hot. If you’re someone who thinks you can handle the real heat, we’ve got a little something for you. 37 wasabi-spiked recipes that are guaranteed to torch the tongues of even the toughest flame eaters. From dipping sauces to marinades, these meals, snacks and — yes, even desserts will have your sinuses cleared out in no time. Don’t say we didn’t warn you.
Provided by Allyson Dickman
Number Of Ingredients 1
Steps:
WASABI GREEN PEAS RECIPE | ALLRECIPES
A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love wasabi, you may wish to double or triple the coating mixture.
Provided by JANAT
Categories Appetizers and Snacks Beans and Peas
Total Time 6 hours 0 minutes
Cook Time 6 hours 0 minutes
Yield 6 cups
Number Of Ingredients 10
Steps:
- Soak the dried peas overnight, then rinse and drain. Place peas in a large pot with enough water to cover by a couple of inches. Add the Mirepoix, and bring to a boil. Cook until tender, about 1 hour.
- Preheat the oven to 200 degrees F (95 degrees C). Coat a large cookie sheet with olive oil. It helps to use a cookie sheet with sides to keep them from rolling off.
- Drain the peas, and transfer to the cookie sheet. Roll them around in the oil by tilting the pan, or stir with your hand. Bake for 4 to 8 hours in the preheated oven, stirring every 30 minutes or so, until peas are dry. Remove from oven, and season with salt, onion salt, and garlic powder.
- While the peas are roasting, mix together the wasabi powder, tahini, rice vinegar, and Dijon mustard in a large bowl. When the peas are ready, pour them into the bowl, and stir to coat with the wasabi mixture. Pour them back onto the cookie sheet in a single layer, and return to the oven.
- Bake for another 10 minutes in the preheated oven, or until the aroma becomes very strong, and the coating is dry.
Nutrition Facts : Calories 369.9 calories, CarbohydrateContent 64.6 g, FatContent 10.8 g, FiberContent 9.9 g, ProteinContent 17.6 g, SaturatedFatContent 1.3 g, SodiumContent 126 mg, SugarContent 1.1 g
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- Heat a large pot of lightly salted water to boiling. Drop in the green beans and cook, stirring occasionally, for 5 minutes. Add the edamame. Place the bean sprouts in a colander in the sink. When the water returns to a boil, drain the green beans and edamame over the sprouts in the colander. Rinse with cold water to stop the beans from cooking.In a large bowl, whisk together the pickled ginger, pickled-ginger liquid, garlic, canola oil, soy sauce, wasabi, and salt. Add the green beans, edamame, bean sprouts, and scallions and toss well.
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Category Recipes and Cooking
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Total Time 30 minutes
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Calories 349 calories per serving
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WASABI ROASTED CHICKPEAS - SIMPLE VEGAN RECIPES
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