PORK CHOP QUICK RECIPE RECIPES

Name: Roasted pork chops with sage & champ
Total time: 50 min
Yield: 4
Cuisine: https://schema.org/GlutenFreeDiet
Ingredients: 1 kg potatoes; 4 higher-welfare pork loin chops skin and fat on; olive oil; ½ a bunch of fresh sage; 1 big bunch of watercress; 1 sprig fresh flat-leaf parsley; 4 spring onions; 300 ml milk; 2 fresh bay leaves; unsalted butter

PORK CHOP RECIPE | JAMIE OLIVER RECIPES

Pork chop recipe | Jamie Oliver recipes image

An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.

Total Time 50 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 kg potatoes
4 higher-welfare pork loin chops skin and fat on
olive oil
½ a bunch of fresh sage
1 big bunch of watercress
1 sprig fresh flat-leaf parsley
4 spring onions
300 ml milk
2 fresh bay leaves
unsalted butter

Steps:

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
3. Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
4. Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
5. Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
6. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
7. Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
8. Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
9. Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
10. Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.

Nutrition Facts : Calories 708 calories, FatContent 41 g fat, SaturatedFatContent 15.3 g saturated fat, ProteinContent 40 g protein, CarbohydrateContent 47.4 g carbohydrate, SugarContent 5.4 g sugar, SodiumContent 0.37 g salt, FiberContent 3.5 g fibre

EASY PORK CHOP RECIPES - OLIVEMAGAZINE

Easy Pork Chop Recipes - olivemagazine image

Feed the whole family with our easy pork chop ideas, jazzed up with punchy marinades and nutritious sides for nourishing, well-balanced dinners

Provided by OLIVEMAGAZINE.COM

More about "pork chop quick recipe recipes"

EASY PORK CHOP RECIPES - OLIVEMAGAZINE

Feed the whole family with our easy pork chop ideas, jazzed up with punchy marinades and nutritious sides for nourishing, well-balanced dinners
From olivemagazine.com

See details

PORK CHOP SKILLET DINNER RECIPE - BETTYCROCKER.COM

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving

Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

See details

ITALIAN PORK CHOP SHEET-PAN DINNER RECIPE - BETTYCROCKER.COM

Pork chops get a flavorful Italian spin alongside potatoes, green beans and tomatoes in this complete one-pan meal that’s as delicious as it is easy to make.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 520 per serving

Add pork to pan with potatoes. Top pork with bread crumb mixture; press to adhere. Add tomatoes and green beans to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Roast 12 to 18 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and potatoes are browned and tender. Top with basil.

See details

PORK LEG ROAST RECIPE | JAMIE OLIVER ROAST PORK RECIPES

This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect crackling. Plus, any leftovers make for epic sarnies.
From jamieoliver.com
Total Time 4 hours 40 minutes
Cuisine british
Calories 486 calories per serving

1. Preheat the oven to full whack.
2. Score the pork leg with a sharp knife in a zig-zag pattern.
3. Bash the coriander seeds, peppercorns and 2 teaspoons of sea salt until fine in a pestle and mortar. Add the bay leaves and bash again, then muddle in a lug of oil to form a loose paste.
4. Rub the paste all over the pork, making sure you get it into all the nooks and crannies.
5. Peel and halve the onions, scatter into a large roasting tray and place the scored pork on top.
6. Roast for 35 to 40 minutes, or until you have a lovely crisp crackling, then turn the oven down to 170°C/325ºF/gas 3. Slow-cook the leg for 3.5 hours, or until the meat is easily pulled apart.
7. When the time's up, pick and dress the sage and rosemary leaves with oil and scatter them over the pork. Pop it back into the oven and cook until the herbs are crispy.
8. Remove the leg to board, cover with tin foil and allow to rest while you make the gravy.
9. Place the roasting tray on the hob over a medium heat, add the flour and stir it into the juices so you get a sticky paste. Slowly add a little water until you have a lovely rich sauce.
10. Pour the contents of the tray into a jug or bowl and blitz to a sauce with a stick blender. Return to the pan, pick, finely chop and add the parsley, along with the mustard and stir well. Season to perfection
11. Serve the roast pork with the sauce.

See details

PORK CHOP RECIPE | JAMIE OLIVER RECIPES

An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
3. Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
4. Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
5. Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
6. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
7. Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
8. Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
9. Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
10. Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.

See details

PORK CHOP SKILLET DINNER RECIPE - BETTYCROCKER.COM

Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

See details

ITALIAN PORK CHOP SHEET-PAN DINNER RECIPE - BETTYCROCKER.…

Add pork to pan with potatoes. Top pork with bread crumb mixture; press to adhere. Add tomatoes and green beans to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Roast 12 to 18 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and potatoes are browned and tender. Top with basil.

See details

PORK LEG ROAST RECIPE | JAMIE OLIVER ROAST PORK RECIPES

1. Preheat the oven to full whack.
2. Score the pork leg with a sharp knife in a zig-zag pattern.
3. Bash the coriander seeds, peppercorns and 2 teaspoons of sea salt until fine in a pestle and mortar. Add the bay leaves and bash again, then muddle in a lug of oil to form a loose paste.
4. Rub the paste all over the pork, making sure you get it into all the nooks and crannies.
5. Peel and halve the onions, scatter into a large roasting tray and place the scored pork on top.
6. Roast for 35 to 40 minutes, or until you have a lovely crisp crackling, then turn the oven down to 170°C/325ºF/gas 3. Slow-cook the leg for 3.5 hours, or until the meat is easily pulled apart.
7. When the time's up, pick and dress the sage and rosemary leaves with oil and scatter them over the pork. Pop it back into the oven and cook until the herbs are crispy.
8. Remove the leg to board, cover with tin foil and allow to rest while you make the gravy.
9. Place the roasting tray on the hob over a medium heat, add the flour and stir it into the juices so you get a sticky paste. Slowly add a little water until you have a lovely rich sauce.
10. Pour the contents of the tray into a jug or bowl and blitz to a sauce with a stick blender. Return to the pan, pick, finely chop and add the parsley, along with the mustard and stir well. Season to perfection
11. Serve the roast pork with the sauce.

See details

BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES

Aug 09, 2021 · Pork chops often get the comfort-style treatment; this recipe might just be the opposite. Boneless pork chops get a spicy, smoky rub of cumin and chili powder before heading to the …
From allrecipes.com

See details

PORK CHOP RECIPES | ALLRECIPES

A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice. By bdld. Mushroom Pork Chops. Mushroom Pork Chops . Rating: 4.43 stars 2132 . Quick …
From allrecipes.com

See details

33 BEST PORK CHOP RECIPES - THE SPRUCE EATS

Aug 03, 2021 · Dziggyfoto / Getty Images. Use pork loin chops for this quick-cooking method for pork chops with peppers since they won't be on the heat long enough for tougher cuts to …
From thespruceeats.com

See details

20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS ...

Ree’s cowboy-approved pork chops are quick and simple. She dredges them in a seasoned flour coating, then fries the chops until golden and crisp. Get the Recipe: Pan Fried Pork Chops
From foodnetwork.com

See details

44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT

Jan 04, 2019 · A cast-iron skillet is key for a quick, well-seared pork chop. Multicolored mini or baby bell peppers keep their texture but take on a fantastic acidity with a gentle quick-pickling …
From cookinglight.com

See details

33 AMAZING & EASY PORK CHOP RECIPES - MRFOOD.COM

Jan 24, 2022 · Pork chop recipes are a classic dinner option for families on a budget! If you're looking to rotate a new dish into your standard fare, give one of these delicious recipes a whirl! From a sweet and sassy recipe for Sweet and Sour Pork Chops to the impossibly quick 15-Minute Glazed Pork Chops, we've got it all. Plus, this collection of recipes includes baked and skillet-cooked pork …
From mrfood.com

See details

CROCK POT PORK CHOP STUFFING - RECIPES THAT CROCK!

Feb 07, 2016 · For this yummy Crock Pot Pork Chop Stuffing, I used my Hamilton Beach Programmable Insulated Slow Cooker because it is straight up awesome! You can use your favorite 5-6 quart slow cooker. This recipe tends to be a little more moist than traditional stuffing casseroles, so if you prefer the drier texture, you may want to reduce your liquid in the recipe …
From recipesthatcrock.com

See details

PORK CHOP SUEY RECIPE - EATINGWELL

Pork Chop Suey This recipe is a biweekly recipe on our menu because it's flavorful, filling and the pork was tender. Try this Pork Chop Suey recipe and you'll see what I mean. Awesome Pros: Flavorful tender filling Cons: None. I won't be altering this recipe …
From eatingwell.com

See details

CROCK POT PORK CHOP RICE CASSEROLE - RECIPES THAT CROCK!

Nov 02, 2016 · Crock Pot Pork Chop Rice Casserole Notes: Make sure you use long-grain, long cooking rice for this, not minute rice. An easy way to tell is to look at the cooking instructions on the package.
From recipesthatcrock.com

See details

PORK CHOP, CIDER CREAM SAUCE AND CARAMELISED APPLES RECIPE ...

Pork and apple is a classic British combination that never gets old, and this recipe doubles down on that combination by serving a juicy pork chop alongside buttery caramelised apples and a lovely cider cream sauce. It's worth taking some time to render the fat properly on the pork …
From greatbritishchefs.com

See details

BAKED PORK CHOPS - BAKED PORK CHOP RECIPES - RASA MALAYSIA

Baked Pork Chop Recipes. I love pork chops in oven. How to bake pork chops? I am sure many of you have had dry, tough and rubbery recipes with the pork tasting like a shoe. To get tender oven baked pork chops with juicy meat, you …
From rasamalaysia.com

See details

55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME

Jan 04, 2022 · Pork Chops Ole This dinner recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd pleaser. A dear friend shared this recipe …
From tasteofhome.com

See details

THE BEST PORK CHOP MARINADE - THESTAYATHOMECHEF.COM

Rib Chop: This is the most desirable cut of pork chop. It comes from the rib section (hence its name) and has a large bone running along one side. This cut is very tender with a nice pork flavor. Loin Chop: This pork chop cut has a t …
From thestayathomechef.com

See details

17 EASY AND TASTY THIN PORK CHOP RECIPES BY HOME COOKS ...

17 homemade recipes for thin pork chop from the biggest global cooking community! See recipes for Garlic-Dill Quick-Fry Pork Chop …
From cookpad.com

See details

AWARD-WINNING PORK CHOP RECIPE: THIS HUMBLE BAKED HAWAIIAN ...

Yep, this pork chop recipe won me $600. That was my prize when this Hawaiian baked pork chop won first place in the Hormel Pork Contest back in the '90s. Not bad, right? Cuisine: American Prep Time: 5 minutes Cook Time: 20 to 30 minutes Total Time: 25 to 35 minutes Servings: 4 Ingredients 4 pork…
From 30seconds.com

See details

GARLIC BUTTER MUSHROOM PORK CHOPS RECIPE - CRUNCHY CREAMY ...

Sep 03, 2018 · Garlic Butter Mushroom Pork Chops Recipe – tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! These pork chops are super quick to make and delicious, like my Pork …
From crunchycreamysweet.com

See details