RECIPE USING OYSTER MUSHROOMS RECIPES
EASY PAN-FRIED OYSTER MUSHROOMS RECIPE | DIETHOOD
A rustic and beautiful side dish, these Easy Pan Fried Oyster Mushrooms taste meaty, garlicky, and yet delicate. They’re ready in minutes, and all you need are four simple ingredients!
Provided by Katerina | Diethood
Categories Side Dish/Appetizer
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place butter and olive oil in a heavy skillet set over medium-high heat.
- When butter is melted, add the mushrooms to the skillet in one single layer.
- Cook the mushrooms for 2 minutes, or until golden.
- Flip over the mushrooms and add the smashed garlic to the skillet.
- Reduce heat to medium-low; season with salt and pepper and continue to cook the mushrooms until they start to brown, spooning the butter over the mushrooms as they cook.
- Remove from heat.
- Taste for salt and pepper, and adjust accordingly.
- Serve.
Nutrition Facts : Calories 121 kcal, CarbohydrateContent 7 g, ProteinContent 4 g, FatContent 10 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 15 mg, SodiumContent 71 mg, FiberContent 3 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
SAVORY CRAB STUFFED MUSHROOMS RECIPE | ALLRECIPES
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Provided by lavaun
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 24 mushrooms
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
- Remove stems from mushrooms. Set aside caps. Finely chop stems.
- Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
- Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
- Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
Nutrition Facts : Calories 176.4 calories, CarbohydrateContent 7.3 g, CholesterolContent 64.6 mg, FatContent 11.8 g, FiberContent 0.9 g, ProteinContent 9.8 g, SaturatedFatContent 6.9 g, SodiumContent 233.3 mg, SugarContent 1.5 g
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